Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4607AC-2GL 60" Ultimate Restaurant Range | 240,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,370.78 | |
| 3 Units | -3% | $20,162.91 | |
| 4 Units | -4% | $19,955.05 | |
| 5+ Units | -5% | $19,747.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4607AC-2GL 60" Ultimate Restaurant Range is a high-performance, space-efficient centerpiece for any commercial kitchen. Combining (4) pyromax open burners, a 24" left griddle, a convection oven with battery spark ignition, and a cabinet base in a single 60" unit, this range is engineered to speed up your kitchen buildout and simplify your equipment lineup. Ideal for new restaurant owners, the 4607AC-2GL provides professional results under heavy service while meeting essential safety and sanitation standards—NSF certified and built with stainless steel front, sides and shelf for long-term durability.
Key Features
- Compact 60" design—Combines burners, griddle and convection oven to reduce footprint and simplify kitchen layout for faster openings.
- Powerful performance—240,000 BTU total provides consistent commercial heat for high-volume service.
- Versatile top—(4) pyromax open burners and a 24" griddle give you range flexibility for sautéing, boiling and griddling in one station.
- Convection oven—Battery spark ignition convection oven delivers even baking and roasting—ideal for menu variety and consistent yield.
- Durable construction—.500" plate thickness, stainless steel front and sides, 6" adjustable legs and a 22-1/2" flue riser with shelf built for daily commercial use.
- Code-ready certifications—cCSAus, CSA Flame, CSA Star and NSF ensure compliance with health and safety standards at restaurant openings.
- Operational extras—Includes (3) oven racks, standing pilot for burners and a cabinet base for storage and service efficiency.
Built for Commercial Success
This Southbend range is engineered for the rigors of foodservice. With heavy-duty components and proven craftsmanship from Middleby, the 4607AC-2GL lowers your total cost of ownership by minimizing downtime and repair needs. When you pair this equipment with Concept Services’ full-service approach—expert sourcing, pre-delivery inspections, certified installation and post-install support—you get a dependable foundation that helps your restaurant stay open and profitable.
Specifications at a Glance
Model: Southbend 4607AC-2GL
Width: 60" (single-unit footprint)
Top: (4) pyromax open burners + 24" griddle (left)
Oven: 1 convection oven, battery spark ignition, includes (3) racks
Base: Cabinet base with storage
Construction: Stainless steel front, sides and hi-shelf backriser; .500" plate thickness
Legs: 6" adjustable legs
Flue: 22-1/2" flue riser with shelf
BTU: 240,000 BTU total
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Power & Utilities: Gas connection required; standing pilot (burners) and battery spark ignition (oven). Consult Concept Services for exact utility tie-in specifications.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and bottom line. The 4607AC-2GL reduces equipment complexity by consolidating multiple cooking functions into a single, NSF certified unit—so your kitchen is easier to lay out, inspect and operate. Its robust construction and certified performance mean fewer service interruptions and consistent food quality during peak service. With Concept Services managing sourcing, inspection and installation, you’ll meet health-code requirements and be ready for service faster—so you can focus on staff training and menu execution, not equipment headaches.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
