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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$19,561.71
3 Units-3%
$19,362.10
4 Units-4%
$19,162.49
5+ Units-5%
$18,962.88
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4607AC-2CR 60" Ultimate Restaurant Range is a workhorse engineered for new restaurants and foodservice operations that need speed, reliability, and professional performance. With four Pyromax open burners, a 24" charbroiler, a convection oven with battery spark ignition, and a capacious cabinet base, this range consolidates multiple cooking functions into a single, space-efficient footprint. NSF certified and CSA listed, it meets health-code expectations and helps streamline your kitchen buildout so you can open on time.

Key Features

  • Four Pyromax open burners: High-output burners deliver quick boil times and responsive control for busy service periods.
  • 24" charbroiler (right): Produces restaurant-quality char and sear for proteins—perfect for menus that prioritize grilled items.
  • Convection oven with battery spark ignition: Even baking and roasting with reliable ignition for consistent menu execution.
  • Cabinet base with 3 racks included: Built-in storage keeps pans and sheet trays handy, saving space and time during prep and service.
  • 256,000 BTU total: Ample power across top and oven for sustained high-volume cooking.
  • Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet commercial kitchen sanitation standards.
  • 22-1/2" flue riser with hi-shelf: Adds vertical storage and proper vent interface to simplify hood integration.
  • 6" adjustable legs: Level the range on uneven floors for safe, code-compliant installation.

Built for Commercial Success

This Southbend range is engineered for the demands of foodservice. The heavy-gauge construction and commercial-grade components reduce maintenance intervals and extend useful life, translating to lower total cost of ownership. For a new restaurant, that reliability means fewer surprises during your critical opening weeks and months. Pair this equipment with Concept Services’ inspection and professional installation to ensure a fast, code-compliant launch.

Specifications at a Glance

Model: Southbend 4607AC-2CR (Middleby)
Type: 60" Ultimate Restaurant Range, Gas
Burners: (4) Pyromax open burners
Charbroiler: (1) 24" charbroiler (right)
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet base, includes 3 racks
Output: 256,000 BTU total
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue: 22-1/2" flue riser with hi-shelf
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs immediately and keeps performing. The 4607AC-2CR reduces equipment count by combining range, broiler, and convection oven capabilities into one footprint—saving space, simplifying utilities, and reducing installation complexity. Concept Services sources, inspects, and installs this range so you get NSF certified, kitchen-ready equipment that helps you pass health inspections and start serving customers sooner. Our ongoing support ensures the range remains a reliable asset as your service volume grows.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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