Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
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White-glove delivery & setup
Southbend 4606DD-2CR 60" Gas Ultimate Restaurant Range | 333,000 BTU | Heavy-Duty NSF Certified
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,449.12 | |
| 3 Units | -3% | $16,281.28 | |
| 4 Units | -4% | $16,113.43 | |
| 5+ Units | -5% | $15,945.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4606DD-2CR 60" Ultimate Restaurant Range is a commercial-grade centerpiece for any new restaurant kitchen. Engineered by Southbend (a Middleby brand) for high-volume foodservice, this gas range combines five open burners, a 24" charbroiler, and two full-size ovens into a single, 60" footprint. With a total input of 333,000 BTU and durable stainless-steel construction, the 4606DD-2CR delivers the power and versatility you need during peak service and the reliability you want for years of operation. For restaurateurs launching a concept, this range shortens your path from kitchen buildout to first service while meeting NSF certified standards for foodservice equipment.
Key Features
- Five open burners + 24" charbroiler: Front three star/sauté burners plus two pyromax burners in back and a right-side charbroiler give you flexible, high-heat cooking for sautéing, boiling, and grilling simultaneously.
- Two standard ovens: Each oven includes one rack and battery spark ignition for dependable baking and roasting during service.
- 333,000 BTU total input: High output rating ensures fast recovery and consistent heat across multiple cooking zones—critical for consistent service during rush periods.
- Stainless steel front, sides, and shelf: Durable, easy-to-clean surfaces that stand up to heavy use and maintain a professional appearance.
- 22-1/2" flue riser with shelf: Provides backriser storage and space-saving utility for wiping stations, menus, or small tools while keeping them within reach.
- 6" adjustable legs: Simple leveling during installation to match countertop heights and ensure proper clearance and ventilation.
- Certifications: NSF and CSA certified for foodservice safety and local code compatibility, reducing permitting friction during your restaurant opening.
- Standing pilot & battery spark ignition: Reliable ignition systems reduce downtime and get you cooking quickly each day.
Built for Commercial Success
This Southbend range is built to withstand continuous, high-volume use. The stainless-steel construction resists corrosion and simplifies sanitation—helping you pass health inspections with less effort. Concept Services pairs this heavy-duty equipment with rigorous inspection protocols and professional installation so your range is configured correctly from day one. Investing in a proven, reliable range like the 4606DD-2CR reduces service interruptions and maintenance costs, delivering a clear return on investment across years of operation.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4606DD-2CR
Category: 60" Restaurant Gas Range
Total Input: 333,000 BTU
Top Configuration: (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler right
Ovens: (2) standard ovens, each with 1 rack and battery spark ignition
Exterior: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, reliability and speed matter. The 4606DD-2CR consolidates multiple cooking stations into one efficient footprint—reducing installation complexity and utility hookups. Its high-BTU burners and charbroiler let you run simultaneous prep and service tasks without sacrificing performance. Concept Services helps you source the right configuration, inspects and tests every unit before delivery, and installs it to meet health and safety codes. The result is less time wasted on equipment delays and more time generating revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
