Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4606DC-2GL 60" Gas Restaurant Range | NSF Certified | Ultimate Commercial Kitchen Equipment
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,407.14 | |
| 3 Units | -3% | $13,270.33 | |
| 4 Units | -4% | $13,133.52 | |
| 5+ Units | -5% | $12,996.71 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4606DC-2GL is a 60-inch gas restaurant range designed to meet the rigorous demands of foodservice operations. Ideal for new restaurants and kitchen buildouts, this NSF certified, cCSAus and CSA Flame approved range combines multiple burner types with a spacious oven and griddle, providing versatile cooking options in one reliable unit. Its stainless steel construction and professional-grade features ensure your kitchen operates efficiently and meets compliance standards, helping you open your restaurant quickly and confidently.
Key Features
- (5) open burners and (1) 24" griddle: Allows simultaneous cooking of various menu items with precise heat control.
- Standard oven with battery spark ignition: Reliable baking and roasting capabilities with easy ignition.
- Cabinet base with (1) rack: Provides convenient storage space and organized kitchen workflow.
- Stainless steel front, sides, and shelf: Durable, easy-to-clean surfaces that maintain a professional appearance.
- 22-1/2" flue riser with shelf: Enhances ventilation and adds functional shelving space.
- 6" adjustable legs: Ensures stable installation on uneven floors and proper clearance for cleaning.
- 272,000 BTU total input: High-powered burners deliver consistent cooking heat for busy kitchens.
- Certified NSF, cCSAus, CSA Star, and CSA Flame: Meets strict health and safety standards for commercial kitchen equipment.
Built for Commercial Success
This Southbend range is built tough with heavy-duty stainless steel and precision-engineered burners, ensuring years of reliable operation in your busy commercial kitchen. Its versatile cooking surface and oven capacity reduce downtime and increase kitchen efficiency, providing a valuable return on investment. Because it is NSF certified and complies with all relevant safety codes, you can trust this unit to pass inspections and support your restaurant’s ongoing success.
Specifications at a Glance
- Dimensions: 60" wide
- Burners: (3) star/sauté burners front, (2) pyromax burners rear
- Griddle: 24" left side
- Oven: Standard size with battery spark ignition
- BTU: 272,000 total input
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners rely on the Southbend 4606DC-2GL because it accelerates their kitchen buildout with pre-certified, ready-to-install foodservice equipment. This range’s multiple burners and griddle allow menu flexibility from day one, minimizing training time and maximizing productivity. Concept Services ensures professional installation and inspection, so you avoid costly setup errors and start generating revenue faster. The durable construction and compliance certifications protect your investment, making it a cornerstone of your commercial kitchen for years to come.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
