Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4606CC-2TL 60" Gas Restaurant Range | Commercial Kitchen Powerhouse | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,289.31 | |
| 3 Units | -3% | $15,133.30 | |
| 4 Units | -4% | $14,977.29 | |
| 5+ Units | -5% | $14,821.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4606CC-2TL is a top-tier 60" commercial gas range engineered specifically for new restaurant kitchens aiming for fast, reliable service. Equipped with five versatile burners and a spacious 24" griddle, this range empowers you to execute a broad menu efficiently, making it an essential part of your restaurant opening and kitchen buildout. Its NSF certified stainless steel construction ensures compliance with health codes while providing the durability needed in a busy foodservice environment.
Key Features
- Five star/sauté burners and two pyromax burners: Offers precise temperature control and powerful heat output (227,000 BTU total) for diverse cooking needs.
- 24" thermostatic griddle: Enables consistent cooking temperatures for breakfast, lunch, or dinner items, improving kitchen workflow.
- Thermostatic controls: Simplify operation and maintain exact heat settings for quality and energy efficiency.
- Two built-in cabinets: Provide convenient storage for pots, pans, and essential kitchen tools, optimizing your workspace.
- Stainless steel front, sides, and shelf: Durable, easy to clean, and NSF certified for health code compliance.
- 22-1/2" flue riser with shelf: Offers additional storage and helps organize your kitchen efficiently.
- 6" adjustable legs: Allow for proper leveling and cleaning underneath the range.
- Certified to cCSAus, CSA Flame, CSA Star, and NSF standards: Ensures safety, compliance, and peace of mind.
Built for Commercial Success
This Southbend range is built to withstand the rigors of high-volume cooking, giving your new restaurant the reliable foundation it needs. Its heavy-duty stainless steel construction and high BTU output deliver exceptional durability and cooking speed, helping you maximize your return on investment. By choosing NSF certified foodservice equipment like this, you ensure your kitchen passes inspections seamlessly and operates without costly downtime.
Specifications at a Glance
- Overall width: 60"
- Burners: (3) star/sauté front, (2) pyromax rear
- Griddle size: 24" left side with thermostat
- Total BTU: 227,000
- Base: (2) cabinets for storage
- Exterior: Stainless steel front, sides, and shelf
- Flue riser: 22-1/2" with shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that delivers consistent performance and supports a smooth kitchen buildout. The Southbend 4606CC-2TL range meets those needs with its versatile burners and griddle setup, robust construction, and compliance with NSF certification for health codes. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—this range helps you open faster and operate with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
