Southbend 4606CC-2GR 60" Gas Ultimate Restaurant Range | 227,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4606CC-2GR 60" Ultimate Restaurant Range is a purpose-built centerpiece for restaurants that need reliable, high-output cooking capacity from day one. Engineered for busy foodservice environments, this commercial kitchen equipment combines five open burners, a 24" griddle, two storage cabinets, and a 22-1/2" flue riser with hi-shelf to deliver flexible cooking zones in a single 60" footprint. For restaurateurs planning a kitchen buildout or a new restaurant opening, the 4606CC-2GR minimizes complexity and maximizes on-day-one productivity.

Key Features

• High BTU Output: 227,000 BTU total delivers rapid heat recovery and consistent performance during peak service, so you won’t lose momentum during rush periods.
• Versatile Cooktop: (3) star/sauté burners up front and (2) pyromax burners rear provide precise flame control across multiple cooking techniques.
• 24" Griddle Integrated: Right-side griddle expands menu capability for breakfast, sandwiches, and à la minute items without needing separate equipment.
• Durable Construction: .500" (1/2") plate thickness and stainless steel front, sides, and shelf create a heavy-duty exterior that stands up to daily cleaning and intense use.
• Convenient Storage: (2) cabinets under the range keep pans, tools, or spare parts close at hand for faster service turnover.
• Space-Saving Riser: 22-1/2" flue riser with hi-shelf provides elevated storage and a clean backsplash solution that streamlines your line layout.
• Certified for Foodservice: NSF certified and cCSAus/CSA flame/star approvals mean the unit meets rigorous safety and sanitation standards required for health code compliance.
• Serviceable Design: Easy access to burners and components simplifies inspection and maintenance, reducing downtime and service costs.

Built for Commercial Success

This Southbend range is built to keep your line running night after night. The combination of heavy-duty materials, commercial-grade components, and proven burner technology delivers reliability you can count on — an essential attribute when you're opening a new restaurant and every service matters. Choosing equipment that lasts reduces replacement risk and protects your return on investment; paired with Concept Services' inspection and installation services, you get a predictable path to operations and revenue.

Specifications at a Glance

Model: Southbend 4606CC-2GR (Middleby)
Width: 60" overall
Top Configuration: (5) open burners, (1) 24" griddle
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Plate Thickness: .500" (1/2") griddle plate
Construction: Stainless steel front, sides, shelf
BTU: 227,000 BTU total
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that accelerates your schedule and reduces risk. The 4606CC-2GR answers both needs: it’s powerful enough for volume service, flexible enough for diverse menus, and rugged enough for years of daily use. Concept Services supports your purchase with expert sourcing, pre-delivery inspection, and professional installation — including utility coordination — so you avoid common pitfalls during the kitchen buildout. The result is a dependable cooking platform that helps you train staff faster, serve consistent items, and reach profitability sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified