Southbend 4606AD-2GR 60" Ultimate Restaurant Range | Gas-Powered | NSF Certified

Overview

The Southbend 4606AD-2GR 60" Ultimate Restaurant Range is a purpose-built, heavy-duty cooking platform engineered for demanding commercial kitchens and new restaurant openings. With a high-output 304,000 BTU rating, five open-style burners, two pyromax burners, a 24" griddle and dual ovens (one standard, one convection), this range consolidates multiple cooking stations into one dependable footprint. NSF certified and backed by cCSAus, CSA Star and CSA Flame approvals, the 4606AD-2GR helps you meet health-code and safety requirements out of the box — essential when you're racing to open.

Key Features

• Powerful, versatile top: (5) open burners and (1) 24" griddle deliver flexible searing, sautéing and griddle capacity for high-volume production.
• Dual-oven configuration: Includes a standard oven and a convection oven with battery spark ignition for even baking and roasting while maintaining reliability during peak service.
• Heavy-duty construction: Stainless steel front, sides and shelf with .500" plate thickness provide long-lasting durability under continuous use.
• High output: 304,000 BTU rating ensures rapid heat recovery and sustained throughput during back-to-back ticket times.
• Built-in storage & serviceability: 22-1/2" flue riser with hi-shelf provides convenient storage and plating space, while 6" adjustable legs simplify leveling and cleaning.
• Commercial certifications: NSF certified and cCSAus/CSA Star/CSA Flame approvals for easy integration in regulated environments.
• Efficient ignition & safety: Standing pilot for burners and battery spark ignition for ovens increase reliability and reduce downtime from ignition issues.
• Compact 60" footprint: Consolidates multiple functions into a single station to save space during your kitchen buildout without sacrificing capability.

Built for Commercial Success

When you're opening a new restaurant, uptime and predictability determine whether you hit opening targets and maintain early revenue momentum. The Southbend 4606AD-2GR is engineered for continuous foodservice duty — heavy-gauge components, proven burner designs and stainless exteriors minimize maintenance and extend service intervals. Pairing this equipment with Concept Services means you get inspected, installed and supported by experts who understand kitchen workflows. This reduces the risk of costly downtime and protects your investment.

Specifications at a Glance

Model: Southbend 4606AD-2GR • Category: 60" Gas Restaurant Range • Total BTU: 304,000 • Top: (5) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle right • Ovens: (1) standard oven, (1) convection oven • Ignition: Standing pilot (burners), battery spark (ovens) • Racks: (4) included • Flue riser: 22-1/2" with hi-shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Plate thickness: .500" (1/2") • Certifications: NSF, cCSAus, CSA Star, CSA Flame.

Why Restaurant Owners Choose This

Owners launching new concepts choose the 4606AD-2GR because it compresses multiple cooking needs into one robust, code-ready piece of equipment — reducing purchase complexity and installation scope during a busy kitchen buildout. You get strong initial performance for a wide menu mix, simplified maintenance, and the confidence of industry-standard certifications. With Concept Services handling sourcing, inspection, utility coordination and professional installation, you avoid common pitfalls that delay openings and erode margins.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.