Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4606AC-2RR 60" Ultimate Restaurant Range | 244,500 BTU | Commercial Grade, NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,136.56 | |
| 3 Units | -3% | $18,941.29 | |
| 4 Units | -4% | $18,746.02 | |
| 5+ Units | -5% | $18,550.74 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend (Middleby) 4606AC-2RR 60" Ultimate Restaurant Range is a purpose-built workhorse for new restaurant kitchens and foodservice operations that need to open quickly and perform consistently. NSF certified and engineered for commercial use, this 60" gas range pairs five open burners and a mix of star/sauté and pyromax burners with a 24" griddle/broiler, plus a convection oven and cabinet base. For restaurateurs launching a concept, it’s a single-piece solution that covers sautéing, boiling, griddling, broiling and baking — reducing equipment complexity during your kitchen buildout.
Key Features
- High-output cooking top: (5) open burners — (3) front star/sauté and (2) rear pyromax — deliver precise control for high-volume sautéing and boiling.
- Versatile griddle/broiler: 24" raised griddle/broiler provides a flat-top searing surface and broil option for rapid protein finishing and breakfast service.
- Convection oven with battery spark ignition: Ensures consistent bake and roast results with fast recovery times for back-to-back ticket runs.
- Integrated cabinet base: Provides storage and support, including (3) oven racks, maximizing kitchen footprint efficiency during your restaurant opening.
- Stainless steel construction: Front, sides and shelf built in durable stainless steel for easy cleaning, sanitation and long service life.
- Commercial-grade specifications: .500" plate thickness, 22-1/2" flue riser with hi-shelf, 6" adjustable legs — built to withstand heavy daily use.
- Certified & compliant: NSF, cCSAus, CSA Star and CSA Flame certifications ensure the unit meets foodservice safety and performance standards.
- Powerful output: 244,500 BTU total rating for rapid heat-up and dependable service during peak meal periods.
Built for Commercial Success
This Southbend range is designed for the realities of restaurant life — long shifts, high ticket volumes and demanding menu variety. With robust stainless steel surfaces, heavy-gauge plate construction and certified burners, the 4606AC-2RR gives you the reliability to reduce emergency repairs and maintain consistent plate quality. When you purchase through Concept Services, we source the exact model, inspect it to factory-standard condition, and install it with proper utility hookups so your equipment is ready to perform on day one. That attention to detail protects your opening timeline and contributes directly to a faster return on investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4606AC-2RR
- Category: 60" Restaurant Gas Range
- Top: (5) open burners (3 star/sauté front, 2 pyromax rear), (1) 24" griddle/broiler
- Base: (1) convection oven with battery spark ignition, (1) cabinet base with (3) racks
- Total BTU: 244,500
- Plate thickness: .500" (1/2")
- Vent: 22-1/2" back riser with hi-shelf
- Exterior: stainless steel front, sides, shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that helps you open on schedule and keeps producing quality plates service after service. The 4606AC-2RR reduces the number of separate units you must buy — combining burners, griddle and convection oven in a single 60" footprint — which simplifies your kitchen layout and speeds procurement. Concept Services supports that process end-to-end: we help you select the right configuration for your menu, verify certification and condition, coordinate installation with electrical, gas and ventilation trades, and offer post-installation support so your team can focus on service and revenue. For new restaurants, that combination of performance, reliability and full-service support is what turns plans into a profitable opening night and a sustainable operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
