Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4606AA-2GL 60" Ultimate Gas Restaurant Range | 291,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,382.36 | |
| 3 Units | -3% | $21,164.17 | |
| 4 Units | -4% | $20,945.98 | |
| 5+ Units | -5% | $20,727.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4606AA-2GL Ultimate Restaurant Range is a workhorse engineered for new restaurants that need speed, versatility and long-term reliability. At 60" wide with a stainless steel front, sides and shelf, this gas range features (3) star/sauté burners up front, (2) pyromax burners in the rear, a 24" griddle on the left, and two convection ovens with battery spark ignition. With a total rating of 291,000 BTU and NSF certification, this unit is designed to handle high-volume prep and cookline demands while simplifying compliance for your kitchen buildout.
Key Features
- Comprehensive cooktop: (5) open burners including three star/sauté and two pyromax burners provide rapid boil-up, precise control and high output for versatile menu execution.
- 24" griddle: Integrated griddle gives you flat-top capabilities for breakfast, sandwiches and proteins without adding separate equipment.
- Dual convection ovens: (2) convection ovens with battery spark ignition and three racks each, deliver consistent, even baking and roasting across batches.
- Heavy-duty construction: .500" (1/2") plate thickness, stainless steel front, sides and shelf with a backriser and hi-shelf for durability and easy cleaning.
- NSF certified & safety listings: NSF, cCSAus, CSA Star and CSA Flame reduce inspection friction and protect your investment.
- Service-ready design: 22-1/2" flue riser with shelf, standing pilot, and 6" adjustable legs simplify installation and integration into your cookline.
- High capacity output: Rated at 291,000 BTU to support busy shifts and rapid turnaround during your restaurant opening.
- Professional appearance: Stainless finish projects a clean, professional look in front- or back-of-house setups.
Built for Commercial Success
This Southbend range is built to withstand the rigorous demands of commercial kitchens. The heavy-duty .500" plate and robust burner system mean fewer breakdowns, lower maintenance costs and predictable performance — critical when you're racing to open and start generating revenue. Concept Services inspects every unit before delivery, confirms compliance with local codes, and offers professional installation so your range performs right from day one. That combination of quality equipment and full-service support maximizes uptime and long-term ROI.
Specifications at a Glance
Model: Southbend 4606AA-2GL
Width: 60" overall
Cooktop: (5) open burners (3 star/sauté front, 2 pyromax rear), (1) 24" griddle left
Ovens: (2) convection ovens with battery spark ignition, (3) racks per oven
BTU: 291,000 BTU total
Construction: Stainless steel front, sides & shelf; .500" griddle plate thickness
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Legs: 6" adjustable legs
Additional: 22-1/2" flue riser with shelf, standing pilot
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment you can count on. The Southbend 4606AA-2GL delivers the speed and flexibility required during service, while the rugged construction reduces downtime and repair costs. Because Concept Services sources, inspects and installs each unit, you avoid common pitfalls like mis-specified utility connections or missing compliance documentation. This reliable, NSF certified range allows you to focus on staff training, menu refinement and guest experience — knowing your cookline will perform when it matters most.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
