Southbend 4605DD-2TR 60" Gas Range | Ultimate Restaurant Range | 317,000 BTU Commercial Grade

Overview

The Southbend 4605DD-2TR is a 60" ultimate restaurant gas range engineered for busy commercial kitchens and new restaurant openings. With a total of 317,000 BTU, five non-clog front burners, two Pyromax rear burners, a 24" thermostatic griddle and two standard ovens, this range gives you the flexibility to sear, simmer, griddle and bake all from one heavy-duty footprint. NSF certified and built with a stainless steel front, sides and shelf, the 4605DD-2TR is ideal when you need dependable restaurant equipment that helps you open on schedule and operate reliably for years.

Key Features

• 317,000 BTU total output—high heat capacity to handle peak service periods without performance loss.
• Five open burners + two Pyromax rear burners—non-clog design for consistent flame and easy maintenance during busy service.
• 24" thermostatic griddle (0.500" plate)—commercial-grade griddle plate with thermostat control for repeatable griddle results and even heat recovery.
• Two standard ovens with battery spark ignition—bake and hold items with reliable oven performance; each oven ships with one rack.
• Stainless steel front, sides and shelf—durable, easy-to-clean construction that stands up to daily kitchen abuse and meets foodservice sanitation expectations.
• 22-1/2" flue riser with shelf and 6" adjustable legs—integrates with ventilation and allows alignment to worktop heights.
• Certified for safety and sanitation—NSF, cCSAus, CSA Star and CSA Flame certifications minimize code headaches during your kitchen buildout.
• Thermostatic controls & standing pilot—precise temperature control for consistent product, with user-friendly operation for staff training.

Built for Commercial Success

This Southbend range is designed for continuous commercial use. The heavy-duty construction and proven burner configuration translate into lower lifetime maintenance and predictable performance—two critical factors when you’re opening a new restaurant and can’t afford equipment-related delays. Paired with Concept Services’ inspection and professional installation, the 4605DD-2TR becomes part of a turnkey solution that protects your investment and supports repeatable quality—helping maximize uptime and return on equipment spend.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4605DD-2TR
Category: 60" Gas Restaurant Range
Total BTU: 317,000
Top: (5) open burners front, (2) Pyromax burners rear, (1) 24" thermostatic griddle (0.500" plate)
Ovens: (2) standard ovens with battery spark ignition (1 rack per oven included)
Controls: Thermostatic controls, standing pilot
Exterior: Stainless steel front, sides, shelf
Accessories: 22-1/2" flue riser with shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re launching a new restaurant, you need equipment that simplifies the path to opening day. The Southbend 4605DD-2TR offers the versatility to run multiple stations from a single footprint, reducing the equipment count and the time required for installation. Concept Services sources, inspects and professionally installs each unit—coordinating utility hookups, validating clearances and ensuring code compliance—so you’re ready for health inspections and service day one. With commercial-grade materials and industry certifications, this range is a long-term contributor to consistent food quality and operational reliability.