Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4605DD-2GL 60" Gas Ultimate Restaurant Range | 317,000 BTU | Heavy-Duty, NSF Certified
Full Service Package
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Equipment Only
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Ordering 5+ units?
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Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,892.30 | |
| 3 Units | -3% | $13,750.55 | |
| 4 Units | -4% | $13,608.79 | |
| 5+ Units | -5% | $13,467.03 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4605DD-2GL 60" Ultimate Restaurant Range is a heavy-duty, production-focused cooking platform designed for new restaurants and foodservice operations that need to open quickly and perform consistently. With a combined 317,000 BTU output, (5) open burners, (2) pyromax rear burners and an integrated 24" left griddle, this range handles high-volume sautéing, boiling and griddle work without compromise. NSF certified construction and stainless steel front, sides and shelf make the unit easy to clean and compliant with health code inspections — an essential asset during your kitchen buildout and restaurant opening.
Key Features
- Powerful cooking capacity — 317,000 BTU total delivers the heat you need for back-of-house throughput during peak service.
- Versatile top configuration — (5) non-clog open burners, (2) pyromax rear burners and a 24" griddle let you run pans and griddle items simultaneously for efficient ticket times.
- Dual standard ovens — two ovens with battery spark ignition, each including one rack, expand your cooking flexibility for roasting, holding and sheet pan work.
- Durable stainless construction — stainless steel front, sides and shelf resist corrosion, simplify cleaning and present a professional front-of-house appearance where visible.
- Commercial-grade components — .500" (1/2") plate thickness griddle, standing pilot option, and 22-1/2" flue riser with shelf for ventilation integration.
- Certifications for compliance — NSF, cCSAus, CSA Flame and CSA Star certifications streamline health and safety approvals for your kitchen buildout.
- Adjustable support — 6" adjustable legs provide leveling for uneven floors and simplify alignment during installation.
- Serviceability — proven Southbend engineering minimizes downtime and makes routine maintenance straightforward for your operations team.
Built for Commercial Success
Designed with durability and serviceability in mind, the 4605DD-2GL is built to withstand the rigors of busy kitchens. The heavy-duty burners and thick griddle plate resist wear and provide consistent heat distribution, reducing hot spots and improving cook consistency. For a new restaurant, that reliability converts directly into fewer service interruptions and lower lifecycle costs. Concept Services backs this equipment with thorough inspection and professional installation, ensuring the range arrives ready-to-run and integrated with your utilities so you reach revenue faster.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4605DD-2GL
- Type: 60" Gas Restaurant Range with 24" griddle
- Top: (5) open burners, (2) pyromax rear burners, (1) 24" griddle
- Output: 317,000 BTU total
- Ovens: (2) standard ovens with battery spark ignition; includes one rack per oven
- Construction: Stainless steel front, sides, shelf; .500" griddle plate thickness
- Legs: 6" adjustable
- Vent: 22-1/2" flue riser with shelf
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners pick the Southbend 4605DD-2GL because it balances raw capability with proven durability. You get the flexibility to execute diverse menus, the capacity to sustain peak service, and the compliance profile needed for health code inspections. Paired with Concept Services' full-service approach — sourcing, inspection, installation and ongoing support — this range removes common launch blockers so you can focus on staffing, menu refinement and bringing customers through the door.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
