Southbend 4605DC-2GR 60" Gas Ultimate Restaurant Range | 272,000 BTU | NSF Certified

Overview

The Southbend 4605DC-2GR 60" Ultimate Restaurant Range is a heavy-duty, commercial-grade centerpiece for any new restaurant kitchen. Built by Southbend (Middleby) and NSF certified, this range combines five non-clog front burners, two pyromax rear burners, and a 24" right-side griddle to deliver flexible, high-volume cooking capacity. With a standard oven, cabinet base, and an included rack, this unit is designed to handle multiple stations and menu demands—helping you shorten your path from kitchen buildout to full service.

Key Features

• Wide cooking surface: 60" overall width gives you five open burners and a 24" griddle for simultaneous frying, sautéing, and griddling.
• High output power: 272,000 BTU total provides rapid recovery and consistent heat for peak service periods.
• Commercial construction: .500" plate thickness, stainless steel front, sides and shelf ensure durability in high-use kitchens.
• Complete base and oven: Standard oven with battery spark ignition and cabinet base increase capacity and storage while simplifying layout.
• Vent and riser ready: 22-1/2" backriser with hi-shelf facilitates hood and ventilation integration for code compliance.
• Certifications for compliance: cCSAus, CSA Flame, CSA Star, and NSF certified—reducing permitting friction during your restaurant opening.
• Service-friendly design: standing pilot on select components and accessible burners make maintenance and inspection faster.
• Included accessories: one oven rack and adjustable 6" legs for leveling on uneven floors.

Built for Commercial Success

This Southbend range is engineered for the relentless pace of foodservice. The heavy-gauge components and proven burner design reduce downtime and life-cycle cost, so your initial investment performs for years. For entrepreneurs launching a new restaurant, reliability translates directly to fewer service interruptions, predictable food quality, and a faster route to profitability. Concept Services backs the product with expert sourcing, full inspection, professional installation, and ongoing support—so you get a turnkey solution, not just a piece of equipment.

Specifications at a Glance

Model: Southbend 4605DC-2GR (Middleby) | Category: 60" Gas Restaurant Range
Cooking Top: (5) open burners + (1) 24" griddle (right)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base, includes (1) rack
Vent: 22-1/2" flue riser with hi-shelf
Construction: Stainless steel front, sides, shelf; .500" (1/2") plate thickness
Legs: 6" adjustable legs
Output: 272,000 BTU total
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that minimizes risk and accelerates your opening timeline. The 4605DC-2GR answers that need with robust, code-friendly certifications, high-output performance, and serviceable design. Concept Services ensures every unit is inspected and prepped before delivery and coordinates installation to meet utility and ventilation requirements—so your crew can train and produce from day one. The result is lower startup stress, dependable daily performance, and a clear path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.