Southbend 4605DC-2CR 60" Ultimate Restaurant Range | 288,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4605DC-2CR 60" Ultimate Restaurant Range is a commercial-grade workhorse designed for busy foodservice kitchens and new restaurant openings. Combining (3) non-clog front burners, (2) pyromax rear burners, and a 24" charbroiler, plus a standard oven and cabinet base, this range delivers the cooking versatility you need to execute a diverse menu. With NSF certified components, CSA compliance, and 288,000 BTU of total power, it’s an ideal centerpiece for your kitchen buildout that prioritizes speed to open and long-term reliability.

Key Features

• Five open burners + 24" charbroiler: Versatile top configuration for simultaneous boiling, sautéing, and grilling—perfect for multi-station service and high-volume ticket times.
• 288,000 BTU total output: High-power performance to maintain consistent heat across menu items during peak service.
• Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet health code expectations and speed prep and cleanup.
• Standard oven with battery spark ignition: Dependable oven performance for baking, roasting, and proofing without complicated electronics.
• 22-1/2" flue riser with hi-shelf: Built-in backriser increases usable vertical space and helps integrate with ventilation hoods for code-compliant installations.
• Cabinet base with one rack: Provides storage and convenient oven access while keeping the footprint compact for tight kitchens.
• CSA and NSF certifications: Verified safety and sanitation compliance to streamline inspections and approvals during your restaurant opening.
• 6" adjustable legs: Ensures level installation on uneven floors and improves cleaning access underneath.

Built for Commercial Success

This Southbend range is engineered for relentless, day-after-day performance. The heavy-duty construction and proven burner design reduce downtime and maintenance costs—critical when you’re trying to convert launch momentum into steady revenue. For a new restaurant, equipment reliability translates directly into fewer service interruptions, lower repair bills, and more predictable food quality night after night. When paired with Concept Services’ inspection and installation, you get a fully supported solution that protects your investment.

Specifications at a Glance

• Model: Southbend 4605DC-2CR (Middleby)
• Width: 60"
• Top Configuration: (3) non-clog front burners, (2) pyromax rear burners, (1) 24" charbroiler
• Oven: (1) Standard oven with battery spark ignition; includes (1) rack
• Base: Cabinet base
• Power: 288,000 BTU total
• Exterior: Stainless steel front, sides, and shelf
• Flue Riser: 22-1/2" with hi-shelf
• Legs: 6" adjustable
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that works from day one and keeps working as your volume grows. The 4605DC-2CR is chosen by restaurateurs for its straightforward operation, proven durability, and the flexibility to support varied menus. Concept Services adds another layer of value—we source the right configuration, inspect every unit before delivery, professionally install and connect utilities, and provide ongoing support so you avoid common pitfalls that delay opening or interrupt service. That means less risk and a faster path to revenue for your business.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified