Southbend 4605CC-2TR 60" Ultimate Gas Range | 227,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4605CC-2TR Ultimate Restaurant Range is a 60" commercial gas range designed to accelerate your restaurant opening while delivering the long-term reliability your operation demands. Built by Southbend (Middleby) and NSF certified, this heavy-duty range integrates five open burners—including three non-clog front burners and two Pyromax rear burners—and a thermostatically controlled 24" griddle to provide flexible, high-output cooking for a full-service line. At 227,000 BTU and constructed with stainless steel front, sides, and shelf, it’s a workhorse engineered for the realities of a new restaurant kitchen.

Key Features

• High-output cooking: 227,000 BTU total rating for consistent heat and fast recovery during peak service.
• Versatile cooktop: (5) open burners—(3) non-clog front burners and (2) Pyromax burners—give you precise control across a busy line.
• 24" thermostatic griddle: .500" (1/2") plate thickness for even heat retention and professional flat-top results.
• Durable construction: Stainless steel front, sides, shelf and heavy-duty 6" adjustable legs for sanitation and longevity.
• Convenient storage: (2) cabinets built into the base for organized storage of pans, tools, and supplies.
• Built-in backriser with hi-shelf: 22-1/2" flue riser with shelf keeps small wares and heat-sensitive items organized and accessible.
• Safety & compliance: cCSAus, CSA Flame, CSA Star and NSF certifications help simplify health and safety approvals during your kitchen buildout.
• User-focused controls: Thermostatic controls on the griddle and easy-to-service burner assemblies speed setup and routine maintenance.

Built for Commercial Success

This Southbend range is engineered for the high demands of foodservice. The heavy-duty materials and commercial components reduce downtime and maintenance costs—so your new restaurant keeps producing revenue. With industry-standard utilities and certification marks, the 4605CC-2TR helps you navigate inspections and code compliance more quickly. At Concept Services, we inspect every unit, verify functionality, and coordinate installation so you get a reliable piece of restaurant equipment that’s ready for service on day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4605CC-2TR
Type: 60" Ultimate Restaurant Range, Gas
BTU: 227,000 BTU total
Burners: (5) open burners — (3) non-clog front, (2) Pyromax rear
Griddle: 24" thermostatic griddle, .500" (1/2") plate thickness
Base: (2) cabinets
Venting: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed to open and equipment reliability are paramount. The 4605CC-2TR delivers both: a familiar, service-line layout your chefs recognize, proven components that stand up to daily use, and the certifications that streamline permitting. Concept Services doesn’t just sell you the range—we source the right model, perform rigorous inspections, handle professional installation with correct utility hookups, and provide ongoing support so you avoid surprises. That means less time troubleshooting and more time serving guests.