Southbend 4605AA-2TR 60" Ultimate Restaurant Range | 291,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4605AA-2TR Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need dependable, high-output cooking equipment during a critical restaurant opening. This 60" gas range integrates six open burners, a 24" thermostatic griddle, and two convection ovens into a single, space-efficient footprint. It’s NSF certified and manufactured with stainless steel front, sides, and shelf to meet strict foodservice sanitation standards. When you’re managing a kitchen buildout and racing to opening day, this range delivers the performance, reliability, and safety you need to get to revenue faster.

Key Features

• High-output burners: (3) non-clog front burners and (2) Pyromax rear burners provide responsive heat and consistent flame distribution for high-volume service.
• Versatile cooktop: (6) open burners plus a 24" thermostatic griddle give you the flexibility to sear, boil, and griddle simultaneously—ideal for multi-item menus during peak periods.
• Dual convection ovens: Two convection ovens with battery spark ignition and (3) racks each expand your capacity to bake, roast, and hold with even, reliable results.
• Durable construction: Stainless steel front, sides, and hi-shelf backriser with 22-1/2" flue riser ensure long life in a busy kitchen and simplify cleaning and maintenance.
• Commercial-grade controls: Thermostatic controls and standing pilot systems are built for repeatable, accurate operation across long service shifts.
• High BTU output: 291,000 BTU total power delivers the capacity needed for back-of-house throughput during a restaurant opening and beyond.
• Adjustable installation: 6" adjustable legs and robust .500" plate thickness on critical components for stability and serviceability.
• Certifications & safety: NSF certified, cCSAus, CSA Flame and CSA Star listings provide code-compliant performance and peace of mind.

Built for Commercial Success

This Southbend range is engineered for heavy-duty, continuous use—the type of dependable equipment that reduces unexpected downtime and costly repairs. For new restaurant owners, that reliability translates directly into fewer interruptions during your soft opening and an easier ramp to full service. Concept Services inspects every unit before delivery and coordinates professional installation so the range arrives ready to operate within your kitchen buildout timeline. The combination of commercial construction, clear certifications, and professional support maximizes your ROI over years of service.

Specifications at a Glance

Model: Southbend 4605AA-2TR | Type: 60" Gas Restaurant Range | Top: (6) open burners, (1) 24" griddle with thermostat | Base: (2) convection ovens with 3 racks each | Power: 291,000 BTU total | Ignition: Standing pilot (top), battery spark (ovens) | Exterior: Stainless steel front, sides, shelf | Flue riser: 22-1/2" with hi-shelf | Legs: 6" adjustable | Plate thickness: .500" | Certifications: NSF, cCSAus, CSA Star, CSA Flame.

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform consistently day after day. The 4605AA-2TR is chosen by chefs and operators for its scalable output, compact 60" footprint that consolidates multiple cooking stations, and professional features that simplify busy service periods. With Concept Services as your partner, you don’t just buy a range—you gain a predictable path to opening: we source the right model, inspect it to ensure it meets specifications and certifications, install it with proper utilities, and provide ongoing support so you can focus on menu and service. Invest in equipment that protects your opening timeline and supports long-term profitability.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified