Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4604DD-3TR 60" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified
Full Service Package
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Ordering 5+ units?
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Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,301.85 | |
| 3 Units | -3% | $16,135.50 | |
| 4 Units | -4% | $15,969.16 | |
| 5+ Units | -5% | $15,802.81 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604DD-3TR 60" gas range is a purpose-built workhorse for new restaurants and foodservice operations that need to open quickly and stay reliable through busy service. This commercial kitchen equipment combines four open burners, two full-capacity ovens, and a 36" thermostatic griddle on the right — all packaged in a heavy-duty stainless steel cabinet. For entrepreneurs focused on speed-to-open, the 4604DD-3TR reduces commissioning time with smart features and robust certifications, including NSF certified construction and cCSAus/CSA listings that help simplify code compliance during your kitchen buildout.
Key Features
- 60" overall width — expansive cooking surface to support high-volume service and diverse menu stations.
- (4) open burners with (2) front star/sauté burners and (2) rear non-clog burners for reliable, powerful flame control.
- 36" thermostatic griddle with .500" (1/2") plate thickness for consistent heat retention and even cooking across the surface.
- Two standard ovens with battery spark ignition and one oven rack each — dependable bake/roast capacity under heavy use.
- Thermostatic controls & standing pilot — precise temperature management and simplified operation for line cooks.
- 22½" flue riser with shelf — integrated backriser and hi-shelf for ventilation alignment and additional staging space.
- Stainless steel front, sides & shelf with 6" adjustable legs — durable, easy-to-clean exterior built for daily sanitation demands.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame — helps meet health and safety code requirements during inspections.
Built for Commercial Success
Designed by Southbend (Middleby) with commercial kitchens in mind, the 4604DD-3TR is a long-term investment for restaurants that need dependable performance. The heavy-duty construction and commercial-grade components reduce downtime and maintenance costs, giving you a faster path to consistent service and revenue. Concept Services inspects and quality-checks each unit before delivery, handles the installation with correct utility hookups, and supports you through startup—so you can focus on menu development and staffing instead of equipment headaches.
Specifications at a Glance
Model: Southbend 4604DD-3TR
Category: 60" Restaurant Gas Range
Cooking Top: (4) open burners — (2) star/sauté front, (2) non-clog rear; (1) 36" thermostatic griddle (right), .500" plate thickness
Ovens: (2) standard ovens with battery spark ignition; includes 1 rack per oven
Controls: Thermostatic controls, standing pilot
Construction: Stainless steel front, sides & shelf; 6" adjustable legs; 22½" flue riser with hi-shelf
Output: 286,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Dimensions: 60" W (standard commercial range footprint) — confirm depth and height with your Concept Services specialist for ventilation hood and space planning
Utilities: Gas connection required (NG or LP convertible per factory options); minimal electrical for battery spark (verify on order)
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need equipment that performs immediately and stands up to the daily grind. The 4604DD-3TR delivers consistent heat, easy serviceability, and certified safety features that keep your line moving. Concept Services sources the right configuration, inspects every unit, coordinates professional installation (including ventilation and gas hookups), and provides ongoing support—so your kitchen is ready on opening day and stays productive for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
