Southbend 4604DD-2GR 60" Gas Restaurant Range | 336,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604DD-2GR 60" Ultimate Restaurant Range is a workhorse built for new restaurants and high-volume foodservice kitchens. With six open burners, a 24" griddle, and two standard ovens, this range consolidates multiple cooking stations into one compact, durable footprint. For restaurateurs focused on speed-to-open and long-term reliability, the 4604DD-2GR delivers consistent heat, easy serviceability, and the certifications you need for code compliance: NSF certified, cCSAus, CSA Star and CSA Flame.

Key Features

• 60" overall width — maximizes cooking capacity while fitting typical commercial kitchen lines for efficient workflow.
• 336,000 BTU total input — high-output burners and griddle provide rapid heat recovery for continuous service during peak hours.
• (6) open burners + 24" griddle — three star/sauté burners in front and three non-clog burners in rear plus a heavy-duty griddle plate (.500" thickness) for versatile menu cooking.
• (2) standard ovens with battery spark ignition — reliable oven performance for roasting, baking, and holding with one rack per oven included.
• Stainless steel front, sides & shelf — durable, easy-to-clean surfaces that meet rigorous foodservice hygiene needs.
• 22-1/2" flue riser with shelf — added storage and splash protection, optimized for a professional pass-through setup.
• 6" adjustable stainless legs — quick leveling for uneven floors during installation and easy sanitation beneath the unit.
• Certified & code-ready — NSF, cCSAus, CSA Star and CSA Flame reduce hurdles during inspections and help your kitchen meet regulatory requirements fast.

Built for Commercial Success

This Southbend range is engineered for the demands of a busy restaurant kitchen. The heavy-duty construction and commercial-grade components minimize downtime and extend service life, lowering your total cost of ownership. When paired with Concept Services’ sourcing, inspection, and professional installation, you get a turnkey solution that protects your investment and accelerates your path to revenue. Our team ensures the unit is configured correctly, verified for safety, and ready for inspection — so you can focus on menu, staff, and guests.

Specifications at a Glance

Model: Southbend 4604DD-2GR (Middleby)
Category: 60" Gas Restaurant Range
Total Input: 336,000 BTU
Top Configuration: (6) open burners (3 star/sauté front, 3 non-clog rear), (1) 24" griddle (right)
Ovens: (2) standard ovens, battery spark ignition, includes 1 rack per oven
Plate Thickness: .500" (1/2") griddle plate
Flue Riser: 22-1/2" with shelf
Finish: Stainless steel front, sides and shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the 4604DD-2GR offers the combination of performance, reliability, and compliance needed to pass health and safety inspections and perform on opening night. Its multi-function top reduces the need for separate stations, saving space and simplifying staff training. Concept Services complements the product with expert sourcing, pre-delivery inspections, professional utility hookups, and ongoing support — giving you confidence that the equipment will arrive on time, meet code, and stay operational when it matters most.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.