Southbend 4604DD-2CL 60" Gas Restaurant Range | 352,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4604DD-2CL Ultimate Restaurant Range is a commercial-grade 60" gas range designed to accelerate your restaurant opening and sustain heavy-duty service. Intended for high-volume foodservice, this unit combines six open burners, a 24" charbroiler, and two full-size ovens to handle a broad menu mix from sautés and stocks to charred proteins. As you complete your kitchen buildout, the 4604DD-2CL delivers reliability, power, and NSF certified compliance—critical factors when you’re racing to opening day.

Key Features

• 60" footprint & 352,000 BTU total input — Powerful output to support a busy line and varied cooking stations.
• (6) open burners (3 front star/sauté, 3 rear non-clog) — Flexible, serviceable burners for fast temperature changes and consistent heat delivery.
• 24" charbroiler (left) — Ideal for grilled proteins and charred flavor without adding another station.
• Two standard ovens with battery spark ignition — Reliable baking and roasting capacity; one oven rack included per oven for immediate use.
• Stainless steel front, sides and hi-shelf backriser — Durable, easy-to-clean surfaces that meet health-code expectations and look professional.
• 22-1/2" flue riser with shelf & 6" adjustable legs — Helps integrate with ventilation systems and simplifies leveling in uneven kitchens.
• Certified: NSF & CSA — Ensures compliance with foodservice sanitation and safety standards on opening day.
• Standing pilot & battery spark ignition — Redundant ignition reliability so you’re not sidelined by a single failure mode.

Built for Commercial Success

This Southbend range is engineered for the rhythms of a commercial kitchen. The stainless steel construction and heavy-duty components reduce maintenance downtime, while CSA and NSF certifications protect you during inspections and health-code reviews. For a new restaurant, that means fewer surprises, lower lifetime repair costs, and faster progression from construction to service. Concept Services adds another layer of assurance: we source the right equipment, inspect each unit, and install it with proper utility hookups so your investment delivers returns sooner.

Specifications at a Glance

Model: Southbend 4604DD-2CL (Middleby)
Type: 60" Gas Restaurant Range with 24" Charbroiler
Total Input: 352,000 BTU
Top: (6) open burners (3 front star/sauté, 3 rear non-clog) + (1) 24" charbroiler (left)
Ovens: (2) standard ovens, battery spark ignition, (1) rack per oven included
Ignition: Standing pilot (charbroiler) and battery spark (ovens)
Exterior: Stainless steel front, sides, hi-shelf backriser
Flue Riser: 22-1/2" with shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, equipment choices impact your timeline and your bottom line. The 4604DD-2CL gives you broad capability in a single footprint—range top, charbroiler, and two ovens—reducing the number of separate appliances you need and simplifying your kitchen layout. Its proven reliability and serviceability lower the chance of early failures, while Concept Services’ full-service approach ensures the unit arrives inspected, installed with correct utilities, and ready for inspection. That combination shortens lead times, reduces permitting friction, and helps you get to revenue faster.