Southbend 4604DC-6R 60" Ultimate Restaurant Range | 356,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4604DC-6R 60" Ultimate Restaurant Range is a high-output, commercial-grade cooking platform engineered for new restaurants and busy foodservice kitchens. Delivering a total of 356,000 BTU across (9) open burners and a full-size standard oven, this range combines power, versatility, and proven durability so you can train staff quickly and serve consistent menu items from your first service. Designed for professional kitchen workflows, its stainless steel front, sides, and hi-shelf backriser make cleaning and daily maintenance straightforward—so you spend less time troubleshooting equipment and more time generating revenue.

Key Features

• High-output burners: (3) star/sauté and (2) pyromax burners on the right plus (2) star/sauté and (2) non-clog burners on the left—balanced heat distribution for simultaneous high-heat sautéing and steady simmering.
• 356,000 BTU total: Robust power for high-volume service and quick recovery between tickets.
• Standard oven with battery spark ignition: Dependable oven performance with simplified ignition—ideal for busy shifts.
• Stainless steel construction: Front, sides, shelf, and 6" adjustable legs provide corrosion resistance and a professional aesthetic that withstands daily wear.
• 22-1/2" flue riser with shelf: Adds vertical storage and keeps critical workspace clear—integrates well with ventilation hoods during kitchen buildout.
• Cabinet base and included rack: Practical storage and organization for pans and sheet trays directly below the range.
• Certified for foodservice: NSF and CSA certifications ensure compliance with health and safety codes for restaurant opening and inspections.
• Service-friendly design: Standing pilot and user-accessible components cut maintenance time and reduce downtime.

Built for Commercial Success

This Southbend range is engineered for restaurants that need equipment they can depend on. With commercial-grade construction and industry certifications, the 4604DC-6R stands up to continuous service while minimizing maintenance costs. For entrepreneurs opening a new restaurant, that reliability translates into fewer service calls, predictable operating costs, and a faster route to profitable operation. Concept Services inspects each unit before delivery, ensuring you receive a properly configured, inspection-ready range—and our installation team ties it into utilities so your kitchen passes health and safety checks quickly.

Specifications at a Glance

Model: Southbend 4604DC-6R (Middleby)
Width: 60" range top
Burners: (9) open burners: (3) star/sauté front right, (2) pyromax rear right, (2) star/sauté front left, (2) non-clog rear left
Oven: (1) standard oven with battery spark ignition
BTU: 356,000 BTU total
Base: (1) cabinet base, includes (1) rack
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Vent: Backriser with hi-shelf and 22-1/2" flue riser with shelf
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a restaurant, speed and reliability are non-negotiable. The 4604DC-6R offers the power to run multiple stations at once, the construction to withstand daily service, and the certifications required by inspectors. Concept Services backs this equipment with full-service support: we source the right model for your menu, pre-inspect every unit to prevent delays, coordinate installation with your contractor and utility providers, and provide post-install support so you stay open. In short, this range is a practical investment that reduces risk and accelerates your path to a successful opening.