Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4604DC-4TR 60" Ultimate Restaurant Range | 191,000 BTU | NSF Certified & Commercial Grade
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,015.93 | |
| 3 Units | -3% | $19,811.69 | |
| 4 Units | -4% | $19,607.44 | |
| 5+ Units | -5% | $19,403.20 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604DC-4TR 60" Ultimate Restaurant Range is built to get your new restaurant cooking quickly and consistently. This heavy-duty gas range combines two open burners, one non-clog rear burner, and a full 48" thermostatic griddle with a standard oven and cabinet base — delivering the versatile capacity you need during a busy service. With a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser and 6" adjustable legs, this unit is NSF certified and cCSAus listed for foodservice environments, making it an ideal choice for your kitchen buildout and restaurant opening.
Key Features
- 60" heavy-duty configuration: Two open burners, one non-clog rear burner, and a 48" thermostatic griddle provide broad cooking flexibility for high-volume menus.
- 191,000 BTU total input: High output across burners and griddle ensures quick recovery and consistent heat during peak service.
- Thermostatic griddle controls: Precise temperature management for consistent searing, frying, and time-sensitive menu items.
- Durable construction: .500" (1/2") plate thickness on griddle, stainless steel front & sides, and heavy-duty grates built for longevity in a commercial kitchen.
- NSF certified & cCSAus listed: Meets foodservice and safety standards so you can pass health inspections during your restaurant opening with confidence.
- Integrated oven and cabinet base: One standard oven with battery spark ignition plus a cabinet for storage — reduces the need for extra floor equipment and streamlines workflows.
- Practical service features: Standing pilot, 22-1/2" flue riser with hi-shelf, and a included rack make the range service-ready right out of the crate.
- Adjustable 6" legs: Allows level installation on uneven floors and integrates cleanly into your kitchen layout.
Built for Commercial Success
This Southbend range is engineered for the demands of foodservice. The combination of robust materials, proven ignition systems, and industry certifications gives you the reliability needed to minimize downtime and maintenance costs. For a new restaurant, that translates directly to more nights open, consistent food quality, and a faster path to return on your equipment investment. Concept Services inspects each unit, coordinates installation, and verifies utility hookups so you get a dependable appliance that’s ready for service.
Specifications at a Glance
Model: Southbend 4604DC-4TR (Middleby)
Type: 60" Gas Restaurant Range (Ultimate Range)
Input: 191,000 BTU total
Top: (2) open burners, (1) non-clog rear burner, (1) 48" griddle with thermostatic controls
Griddle Plate Thickness: .500" (1/2")
Base: (1) standard oven with battery spark ignition, (1) cabinet (includes 1 rack)
Exterior: Stainless steel front, sides & shelf
Accessories: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need restaurant equipment that performs from day one and stands up to years of service. The 4604DC-4TR delivers consistent heat, simplified maintenance, and the commercial-grade build quality required for busy kitchens. When paired with Concept Services' full-service approach — sourcing the right model, pre-delivery inspections, professional installation, and ongoing support — you reduce risk during your kitchen buildout and accelerate your restaurant opening timeline. For owners focused on speed to revenue and long-term reliability, this Southbend range is a practical, proven choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
