Southbend 4604DC-3TL 60" Gas Restaurant Range | Ultimate 241,000 BTU Performance | NSF Certified

Overview

The Southbend 4604DC-3TL 60" Ultimate Restaurant Range is purpose-built for restaurants that need powerful, dependable commercial kitchen equipment during a fast-paced restaurant opening and beyond. This heavy-duty gas range combines a 36" thermostatic griddle, four open burners (two star/sauté burners front, two non-clog burners rear), a standard oven with battery spark ignition, and a cabinet base—providing the flexibility to run multiple stations off a single 60" footprint. With NSF certified components, stainless steel front and sides, and a 241,000 BTU total input, this range gives you the consistent heat and durability required for professional foodservice operations.

Key Features

• 60" heavy-duty configuration—combines burners, a 36" thermostatic griddle, oven, and cabinet in one streamlined unit to save space and simplify kitchen layout.
• 241,000 BTU total input—high-output performance to handle continuous service and simultaneous cooking tasks.
• Thermostatic griddle with .500" plate—precise temperature control for consistent searing, with commercial-grade thickness for even heat retention and long life.
• Open burners with star/sauté and non-clog designs—front star/sauté burners for rapid boil and sear, rear non-clog burners for dependable operation and easy maintenance.
• Standard oven with battery spark ignition—reliable baking and holding capabilities backed by convenient ignition and oven capacity for pans and sheet trays.
• Stainless steel front, sides & shelf—durable, NSF-friendly exterior that resists corrosion and simplifies cleaning for health-code compliance.
• 22-1/2" flue riser with hi-shelf—integrates ventilation and storage while keeping your line organized and compliant with ventilation planning.
• Adjustable 6" legs & cabinet base—easy leveling on uneven floors and integrated storage for pans, pots, or gas connections.

Built for Commercial Success

This Southbend range is built to earn its place in your kitchen long-term. With cCSAus, CSA Star, CSA Flame, and NSF certifications, you get equipment that meets industry safety and sanitation standards. The combination of commercial-grade materials and serviceable components reduces downtime and maintenance costs—ensuring your investment supports operational reliability and predictable ROI over years of service. When you work with Concept Services, we inspect every unit, confirm certifications, and coordinate installation so the range performs from day one.

Specifications at a Glance

Model: Southbend 4604DC-3TL
Width: 60" overall
Top Configuration: (4) open burners (2 front star/sauté, 2 rear non-clog), (1) 36" thermostatic griddle
Base: (1) standard oven, (1) cabinet base with (1) rack
BTU Input: 241,000 BTU total
Plate Thickness: .500" (1/2") on griddle
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that helps you open on time and hold up under pressure—this Southbend 4604DC-3TL does both. It consolidates high-use cooking functions into a single 60" footprint, reducing line complexity and speeding kitchen buildouts. The heavy-duty griddle and versatile burner layout let you execute diverse menus without sacrificing quality. Concept Services takes the uncertainty off your plate by sourcing the right model, performing rigorous inspections, and handling professional installation and utility coordination. The result is faster readiness for service, reduced risk of downtime, and confidence that your kitchen is built to code and ready to generate revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.