Southbend 4604DC-3GR 60" Gas Range with 36" Griddle | Ultimate Restaurant Range | NSF Certified

Overview

The Southbend 4604DC-3GR 60" Ultimate Restaurant Range is a commercial-grade cooking centerpiece engineered for new restaurants and high-volume foodservice operations. Configured with (4) open burners, a 36" griddle, a standard oven with battery spark ignition, and a cabinet base, this unit delivers versatility and power (241,000 BTU) in a single footprint. Finished in stainless steel front and sides with a 22-1/2" flue riser and hi-shelf, the range is NSF certified and built to withstand the demands of a professional kitchen. For restaurateurs focused on speed-to-open and long-term reliability, the 4604DC-3GR reduces equipment complexity while maximizing menu flexibility.

Key Features

• Versatile cooktop: (4) open burners (2 star/sauté front, 2 non-clog rear) plus a 36" griddle — handle pans, sauté work, and high-volume griddle items without switching stations.
• Powerful output: 241,000 BTU total provides consistent heat recovery during peak service for reliable throughput.
• Durable construction: Stainless steel front, sides, and hi-shelf deliver commercial durability and easy sanitation — essential for compliance and cleaning.
• Commercial certification: NSF certified with cCSAus, CSA Star, and CSA Flame approvals — simplifies health-code compliance for new restaurant buildouts.
• Integrated oven & storage: Standard oven with battery spark ignition plus a cabinet base give you bake/roast capacity and secure storage in one footprint, saving space on the line.
• Field-ready design: 6" adjustable legs, 22-1/2" flue riser with shelf, and standing pilot/ignition options make the range easy to site and align with your hood and gas service.
• Serviceable components: Standard grates and accessible burners reduce downtime and maintenance costs over the life of the unit.
• Optimized plate thickness: .500" (1/2") griddle plate thickness for even heating and long-term durability under heavy daily use.

Built for Commercial Success

This Southbend range is engineered for the realities of foodservice: long shifts, high volumes, and rapid menu transitions. Its heavy-duty stainless construction and rugged components mean fewer repairs and predictable performance — critical when you need to protect your revenue on opening day and beyond. When paired with Concept Services’ sourcing, inspection, and professional installation, the 4604DC-3GR becomes more than equipment: it’s part of a turnkey solution that reduces lead times, ensures compliance, and delivers a faster path to profit.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604DC-3GR
Category: 60" Gas Range (Restaurant)
BTU: 241,000 total
Top: (4) open burners, (1) 36" griddle
Base: (1) standard oven, (1) cabinet base (includes 1 rack)
Plate Thickness: .500" (1/2") griddle plate
Construction: Stainless steel front, sides, hi-shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Included: 22-1/2" flue riser with shelf, standing pilot (griddle), battery spark oven ignition

Why Restaurant Owners Choose This

You need equipment that gets you to opening day quickly and then continues to perform. The Southbend 4604DC-3GR delivers on both counts: its multi-function configuration reduces the number of separate appliances you must buy and install, minimizing coordination during a kitchen buildout. The unit’s NSF certification and CSA approvals make permit and inspection conversations smoother. Concept Services adds another layer of speed and certainty — we source the correct model, inspect it before delivery, connect utilities during installation, and provide ongoing support so you can focus on hiring staff, menu execution, and driving revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified