Southbend 4604DC-3CL 60" Gas Ultimate Restaurant Range | 273,000 BTU | NSF Certified

Overview

The Southbend 4604DC-3CL Ultimate Restaurant Range is a purpose-built commercial kitchen solution for restaurateurs who need reliability, power, and speed during a restaurant opening. With 273,000 BTU total input, four open burners, a 36" charbroiler, a standard oven with battery spark ignition, and a spacious cabinet base, this unit gives you the flexibility to run a full-service line right out of the gate. Designed for foodservice professionals and NSF certified for commercial kitchen compliance, the 4604DC-3CL is a core piece of restaurant equipment for efficient kitchen buildouts.

Key Features

• High output (273,000 BTU) — Delivers commercial-scale heat for consistent cook times and fast ticket throughput during peak service.
• 4 open burners + 36" charbroiler — Flexible cooktop configuration supports sautéing, boiling, and high-heat charbroiling without added equipment.
• Standard oven with battery spark ignition — Reliable oven operation with easy lighting and consistent thermal performance for baking and roasting.
• Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that withstand rigorous daily cleaning and heavy use.
• Cabinet base with 1 rack — Useful storage for cookware and pans, keeping your line organized and efficient.
• 22-1/2" flue riser with hi-shelf — Increases usable vertical space and helps manage ventilation layout in your kitchen buildout.
• CSA & NSF certifications — Built to the standards required for commercial foodservice, aiding inspections and code compliance.
• 6" adjustable legs — Quick leveling for uneven floors and simplified installation.

Built for Commercial Success

This Southbend range is built to withstand the demands of a busy restaurant service night after night. The heavy-duty construction and proven burner design mean predictable performance and lower downtime — critical when you’re trying to open quickly and generate revenue. Concept Services sources and inspects each unit before delivery, ensures proper utility hookups during professional installation, and provides ongoing support so you get maximum uptime and long-term value from your equipment investment.

Specifications at a Glance

Model: Southbend 4604DC-3CL (Middleby); Type: 60" Gas Ultimate Restaurant Range; Top Configuration: (4) open burners, (1) 36" charbroiler; Base: (1) standard oven, (1) cabinet with 1 rack; Output: 273,000 BTU; Ignition: standing pilot (charbroiler), battery spark (oven); Exterior: stainless steel front, sides, shelf; Vent: backriser with hi-shelf, 22-1/2" flue riser; Legs: 6" adjustable; Certifications: NSF, CSA.

Why Restaurant Owners Choose This

You need equipment that lets you open on schedule and perform reliably under pressure. The Southbend 4604DC-3CL delivers the cooking versatility — from sauté to charbroil — and the durability that keeps lines moving during service. When paired with Concept Services’ end-to-end offering — expert sourcing, hands-on inspection, professional installation, and ongoing support — this range becomes more than a piece of kitchen equipment: it becomes a guaranteed part of your opening strategy and a long-term asset for your restaurant.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.