Southbend 4604DC-2TL 60" Ultimate Gas Range | 291,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4604DC-2TL 60" Ultimate Gas Range is engineered for restaurants that need dependable performance the moment they open. As part of your commercial kitchen equipment lineup, this heavy-duty range is NSF certified and designed to accelerate your restaurant opening by delivering consistent, repeatable results across high-volume service periods. With a 60" footprint, stainless steel front and sides, and an integrated 24" thermostatic griddle, this unit is ideal for diverse menus and tight kitchen buildouts where speed to revenue matters.

Key Features

• High-output cooking: 291,000 BTU total provides the power your busy line needs for simultaneous sautéing, boiling, and griddle work.
• Versatile cooktop: (3) star/sauté burners in front and (3) non-clog burners in the rear give you six open burners for flexible station setup.
• 24" thermostatic griddle: .500" (1/2") plate thickness and thermostatic controls deliver even heat and consistent searing — ideal for breakfast, burgers, and high-throughput items.
• Oven and cabinet base: One standard oven with battery spark ignition plus a cabinet base provides storage and bake/roast capacity without expanding your footprint.
• Stainless steel construction: Front, sides, and shelf are stainless for easy cleaning, durability, and compliance with health code expectations.
• Built-in backriser with hi-shelf: 22-1/2" flue riser with shelf offers additional staging and ventilation integration for streamlined workflows.
• Adjustable legs: 6" adjustable legs allow for proper leveling and sanitation access beneath the unit.
• Certifications & safety: NSF, cCSAus, CSA Star, and CSA Flame certified for foodservice equipment compliance and peace of mind during inspections.

Built for Commercial Success

The 4604DC-2TL isn’t a consumer appliance dressed up for commercial use — it’s purpose-built for foodservice. Durable components, serviceable burner assemblies, and commercial-grade metallurgy reduce downtime and maintenance costs. For entrepreneurs opening a new restaurant, that long-term reliability translates into predictable operating expense and a faster path to profitability. Concept Services further enhances lifecycle value by sourcing, inspecting, installing, and supporting this range so you avoid costly mistakes and delays during your kitchen buildout.

Specifications at a Glance

Model: Southbend 4604DC-2TL (Middleby)
Width: 60" (overall)
Total BTU: 291,000 BTU
Top configuration: (6) open burners + (1) 24" griddle (thermostatic)
Plate thickness: .500" (1/2")
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base (includes 1 rack)
Flue riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that reduces risk and shortens the timeline to opening. The Southbend 4604DC-2TL combines power, durability, and serviceability so your staff can execute consistent dishes from day one. Its compact 60" footprint helps with kitchen buildout constraints while offering multiple cooking modes (burners, griddle, oven) in one integrated package. With Concept Services as your partner, you get expert sourcing to match capacity to your menu, pre-delivery inspections to prevent in-field issues, professional installation to ensure utilities and ventilation are code-compliant, and ongoing support so you can focus on customers, not equipment headaches.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.