Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4604DC-2GR 60" Gas Ultimate Restaurant Range | 291,000 BTU | NSF Certified
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,407.14 | |
| 3 Units | -3% | $13,270.33 | |
| 4 Units | -4% | $13,133.52 | |
| 5+ Units | -5% | $12,996.71 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604DC-2GR Ultimate Restaurant Range is a commercial kitchen workhorse designed to accelerate your restaurant opening while delivering reliable, high-volume performance. At 60" wide and producing 291,000 BTU, this gas range integrates six open burners, a 24" griddle, a standard oven, and a cabinet base—giving you versatile cooking stations in a single footprint. For entrepreneurs launching a new restaurant or completing a kitchen buildout, the 4604DC-2GR provides the power, durability, and certifications you need to serve consistent food from day one. Concept Services pairs this NSF certified piece of restaurant equipment with sourcing, inspection, installation, and ongoing support to minimize lead times and keep your project on schedule.
Key Features
- Complete 60" configuration: (6) open burners front and rear layout plus a 24" griddle for frying, sautéing, and flat-top cooking in a compact footprint—ideal for tight kitchen buildouts.
- 291,000 BTU total output: High heat capacity for rapid recovery and continuous service during peak periods, ensuring consistent cook times and throughput.
- Durable stainless construction: Stainless steel front, sides, and shelf with 6" adjustable legs stand up to daily commercial use and simplify cleaning for health-code compliance.
- Heavy-duty griddle plate (.500"): Thick plate for even heat distribution and long life under constant production; perfect for burgers, eggs, and breakfast service.
- Oven with battery spark ignition: Reliable baking and roasting performance; oven included with rack for full-service prep without adding extra footprint.
- Certified and compliant: NSF, cCSAus, CSA Star, and CSA Flame certifications mean the range meets stringent foodservice equipment safety and sanitation standards.
- Integrated flue riser with shelf: 22-1/2" flue riser with hi-shelf provides storage and a backstop for pots and pans—maximizes usable space on busy lines.
- Service-friendly design: Standing pilot on burners and accessible components reduce service time and get you back in business faster when maintenance is required.
Built for Commercial Success
This Southbend range is engineered for the rigors of foodservice: heavy-duty burners, robust fabrication, and commercial certifications mean fewer surprises and lower lifecycle costs. For a new restaurant, durability translates into fewer downtime events, reduced repair bills, and a faster path to consistent daily revenue. Concept Services inspects every unit before delivery, ensures proper installation with correct utility hookups, and provides post-installation support so your equipment performs reliably for years.
Specifications at a Glance
Manufacturer: Southbend (Middleby) — Model 4604DC-2GR
Category: 60" Restaurant Gas Range
Overall Width: 60" (60 inches)
Top Configuration: (6) open burners, (1) 24" griddle (right)
Plate Thickness: .500" (1/2")
Base: (1) standard oven with battery spark ignition, (1) cabinet base with (1) rack
Vent: Backriser with 22-1/2" hi-shelf
Exterior Finish: Stainless steel front & sides
Legs: 6" adjustable legs
Total Input: 291,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and accelerates time to revenue. The Southbend 4604DC-2GR does exactly that by combining multiple cooking stations into one durable, certified package that meets health and safety codes. Owners choose this range for its high-output performance, serviceable design, and long service life—features that lower operating costs and keep kitchen staff productive. With Concept Services as your partner, you also get expert sourcing, pre-delivery inspection, professional installation, and ongoing support so you can focus on menu development, staff training, and guest experience rather than equipment logistics.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
