Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4604DC-2CR 60" Gas Restaurant Range | Ultimate Performance | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,636.50 | |
| 3 Units | -3% | $17,456.54 | |
| 4 Units | -4% | $17,276.57 | |
| 5+ Units | -5% | $17,096.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604DC-2CR 60" Ultimate Restaurant Range is a high-performance cooking line designed specifically for demanding foodservice environments and new restaurant openings. Combining six open burners, a 24" charbroiler, a standard oven with battery spark ignition, and a cabinet base, this unit delivers the flexibility and power you need to execute a diverse menu reliably. As NSF certified and built with stainless steel front, sides and shelf, the 4604DC-2CR is engineered for the rigors of commercial kitchens and for operators who need to get to revenue quickly during a kitchen buildout.
Key Features
- High-output cooking: 307,000 BTU total provides rapid heat-up and consistent output for busy service periods.
- Versatile top layout: (6) open burners up front and a 24" charbroiler on the right let you sear, sauté, and char simultaneously for efficient line cooking.
- Reliable ignition & oven: Standard oven with battery spark ignition and standing pilot for consistent bake and roast performance.
- Commercial construction: Stainless steel front, sides, and shelf with heavy-duty grates for long-term durability and easy cleaning.
- Integrated storage: Cabinet base provides convenient storage and a secure footprint for kitchen organization.
- Vent and riser: 22-1/2" flue riser with hi-shelf simplifies hot-hold staging and ventilation integration during installation.
- Certified & safe: NSF and CSA certifications ensure compliance with health and safety standards for new restaurant openings.
- Serviceable design: Standard components and CSA-approved parts make maintenance and inspections straightforward, minimizing downtime.
Built for Commercial Success
This Southbend range is crafted for operators who require dependable performance day after day. The heavy-duty stainless steel construction resists wear from constant service and simplifies sanitation during health inspections. Because Concept Services inspects and quality-checks every unit, installs to code, and stands behind ongoing support, you gain a partner who reduces the risk of costly delays. Investing in the 4604DC-2CR means investing in long-term reliability and predictable ROI through reduced repairs and consistent throughput during peak service.
Specifications at a Glance
- Model: Southbend 4604DC-2CR (Middleby)
- Unit Width: 60" (60-inch range)
- Power: Gas, 307,000 BTU total
- Burners: (6) open burners (3 star/sauté burners front, 3 non-clog burners rear)
- Charbroiler: (1) 24" charbroiler, right
- Oven: (1) standard oven with battery spark ignition
- Base: (1) cabinet base, includes (1) rack
- Exterior: Stainless steel front, sides, shelf
- Vent: 22-1/2" flue riser with hi-shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens lead times, simplifies installation, and performs reliably under pressure. The 4604DC-2CR answers that need with industry-standard components, easy serviceability, and a configuration that supports a broad range of menus. Concept Services sources the right model, inspects it to ensure NSF-compliant operation, coordinates installation with your utility requirements, and provides support—so you can focus on training staff and perfecting your menu. In short: this range helps you open on schedule and stay open with fewer interruptions.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
