Southbend 4604CC-7L 60" Gas Restaurant Range | 292,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4604CC-7L Ultimate Restaurant Range is a robust 60" gas range engineered for high-volume kitchens and entrepreneurs launching a new restaurant. As part of your commercial kitchen equipment lineup, this NSF certified, 292,000 BTU range gives you the power, flexibility, and durability needed to start serving consistent food from day one. Built with a stainless steel front, sides, shelf and 6" adjustable legs, the 4604CC-7L is designed to integrate into your kitchen buildout with minimal fuss while meeting foodservice equipment standards and health-code requirements.

Key Features

• Eight open burners: Delivers broad, simultaneous cooking capacity so your line can handle peak service periods without bottlenecks.
• Mixed burner configuration: Two star/sauté burners in front, two non-clog burners in the rear, and four pyromax burners on the left — optimized for versatility across sautéing, simmering, and high-heat searing.
• 292,000 BTU total output: High heat output supports rapid service and consistent plate timing for a new restaurant focused on speed-to-revenue.
• 22-1/2" flue riser with hi-shelf: Adds storage and a functional backriser, improving workflow and keeping critical tools within reach during service.
• Two storage cabinets: Built-in base storage keeps pans and smallwares close to the line — ideal for tight kitchen footprints during a kitchen buildout.
• Stainless steel construction: Front, sides and shelf resist corrosion, clean easily, and maintain a professional appearance under heavy use.
• 6" adjustable legs: Makes leveling straightforward on uneven floors and helps meet local sanitation clearances.
• NSF & CSA certified: Meets critical health and safety standards for foodservice equipment, simplifying inspections during your restaurant opening.

Built for Commercial Success

This Southbend gas range is a commercial-grade investment engineered for the realities of restaurant life. Concept Services emphasizes reliability: we source authentic units, perform comprehensive inspections, and confirm certifications so you get equipment that lasts. The 4604CC-7L's heavy-duty burners and stainless construction reduce downtime and maintenance costs, protecting your bottom line. For restaurateurs, this translates to predictable performance during the crucial first months of operation and long-term return on investment when you add up consistent service, fewer repairs, and dependable cooking results.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4604CC-7L
• Category: 60" Gas Restaurant Range
• Top: (8) open burners (2 star/sauté front, 2 non-clog rear, 4 pyromax left)
• Total BTU: 292,000
• Base: (2) cabinets
• Flue Riser: 22-1/2" with hi-shelf
• Exterior: Stainless steel front, sides, shelf; 6" adjustable legs
• Certifications: NSF certified, CSA
• Appropriate utilities: Natural gas (confirm supply line and pressure), standard kitchen ventilation required

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that helps you open on time and perform reliably. The Southbend 4604CC-7L is chosen because it balances raw power with operational flexibility: the mixed burner lineup supports multiple cooking techniques, while the stainless steel build and certified safety make passing inspections easier during kitchen buildouts. Concept Services elevates that choice by handling sourcing, inspection, professional installation, and post-install support—so you can focus on menu development and staff training instead of troubleshooting equipment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.