Southbend 4604CC-6R 60" Gas Range | 311,000 BTU Commercial Restaurant Range | NSF Certified

Overview

The Southbend 4604CC-6R 60" gas range is a powerhouse for any new restaurant. Engineered for heavy-duty, continuous service, this commercial kitchen equipment combines high BTU output (311,000 BTU total) with a flexible burner layout — including nine open burners, star/sauté and pyromax configurations — to give you precise heat control across a full 60" cooking surface. For restaurateurs launching a new concept, the 4604CC-6R provides the performance and reliability you need to reach service smoothly and consistently. Concept Services sources and inspects every unit, installs it with proper utility hookups, and supports you through opening day and beyond.

Key Features

• 311,000 BTU total output — High heat capacity to run multiple high-volume stations simultaneously and recover fast between tickets.
• Nine open burners — (3) star/sauté front right, (2) pyromax rear right, (2) star/sauté front left, (2) non-clog rear left for flexible cookline configuration.
• 22-1/2" flue riser with hi-shelf — Adds usable storage and keeps back-wall space organized during peak service.
• Two base cabinets — Integrated storage for pots, pans, and permits quick access to essential tools.
• Stainless steel front, sides and shelf — Durable, easy to clean, and built to meet rigorous foodservice sanitation standards.
• 6" adjustable legs — Simplifies leveling on uneven floors and allows compliance with local health department clearance requirements.
• Standing pilot and CSA/NSF certifications — Reliable ignition and safety certifications mean a faster path through inspections and code compliance.
• Commercial-grade construction — Built by Southbend (Middleby) for long life in demanding kitchen environments.

Built for Commercial Success

Durability matters when you’re opening a restaurant and depend on consistent service night after night. The 4604CC-6R’s heavy-gauge stainless steel construction, robust burner systems, and serviceable components deliver years of dependable operation. With Concept Services handling sourcing, inspection, and certified installation, you minimize downtime risk and protect your investment. The combination of rugged equipment and professional support improves uptime, reduces maintenance surprises, and helps maximize return on investment.

Specifications at a Glance

Model: Southbend 4604CC-6R (Middleby) • Width: 60" • Total Input: 311,000 BTU • Burners: 9 open burners (star/sauté, pyromax, non-clog configurations) • Cabinets: 2 base cabinets • Flue Riser: 22-1/2" with hi-shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Ignition: Standing pilot • Certifications: NSF, CSA • Category: 60" Restaurant Gas Range.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and cuts time to revenue. The Southbend 4604CC-6R is chosen by operators for its reliable performance, serviceable design, and proven track record in busy kitchens. Combined with Concept Services’ full-service approach — we source the right model, inspect and certify each unit, coordinate installation with utilities and ventilation, and provide ongoing support — you get a turnkey solution built to help your restaurant open on schedule and operate profitably.