Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4604CC-3CL 60" Ultimate Restaurant Range | 228,000 BTU | NSF Certified, Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,398.79 | |
| 3 Units | -3% | $18,211.05 | |
| 4 Units | -4% | $18,023.31 | |
| 5+ Units | -5% | $17,835.57 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604CC-3CL 60" Ultimate Restaurant Range is a commercial-grade workhorse engineered specifically for new restaurant owners who need to open fast and operate reliably. With a combined 228,000 BTU output, (4) open burners, a 36" charbroiler on the left, and two under-counter cabinets, this unit gives you the flexibility to sear, sauté, boil, and hold prep tools where you need them. NSF certified and built with stainless steel front, sides and shelf, it meets foodservice standards and simplifies compliance during your kitchen buildout.
Key Features
- High-output heat: 228,000 BTU total provides consistent, restaurant-grade performance across burners and charbroiler for peak service periods.
- Versatile cooktop: (4) open burners with two front star/sauté burners and two rear non-clog burners handle sauté pans, stock pots, and rapid boil needs.
- 36" charbroiler: Left-side charbroiler delivers authentic grilled flavor and high heat for proteins and vegetables, reducing equipment redundancy in small kitchens.
- Durable construction: Stainless steel front, sides and hi-shelf backriser withstand heavy daily use and make cleaning fast and sanitary.
- Integrated storage: Two cabinets beneath the range provide convenient storage for pots, pans, or burners-off spares—optimizing limited kitchen footprint.
- Service-ready design: 22-1/2" flue riser with shelf and 6" adjustable legs offer installation flexibility and proper ventilation clearance for commercial kitchens.
- Certifications: NSF and CSA certified to meet health-code and safety expectations in commercial foodservice environments.
- Easy maintenance: Standard grates and non-clog burners reduce downtime and simplify routine cleaning and parts replacement.
Built for Commercial Success
This Southbend range is designed to support years of daily service in a professional kitchen. Commercial kitchen equipment must be dependable, and the 4604CC-3CL provides heavy-duty components and industry-standard certifications so you can count on predictable operation during the critical first months and beyond. For new restaurant operators, reliability means fewer interruptions, lower repair costs, and faster path to positive cash flow — a clear return on your equipment investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604CC-3CL
Type: 60" Gas Restaurant Range with Charbroiler
Total BTU: 228,000 BTU
Top: (4) open burners; (1) 36" charbroiler (left)
Base: (2) cabinets
Exterior Finish: Stainless steel front, sides, and shelf
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Dimensions: 60" width (standard commercial 60" footprint); depth and height vary by field-assembled riser and flue—Concept Services provides exact installed dimensions during site planning.
Why Restaurant Owners Choose This
When you're launching a new restaurant, you need equipment that performs from day one and keeps performing. The Southbend 4604CC-3CL is a proven, commercial-grade range that minimizes equipment complexity by combining burners and a charbroiler in a single 60" footprint. Concept Services not only sources this NSF certified appliance but also inspects every unit, coordinates professional installation with proper utility hookups, and supports you through the restaurant opening and beyond. That full-service approach reduces lead times, ensures health-code compliance, and gets your kitchen into service fast so you can start earning revenue sooner.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
