Southbend 4604CC-2TL 60" Gas Ultimate Restaurant Range | 246,000 BTU | Fast, Reliable Start-Up

Overview

The Southbend 4604CC-2TL is a 60" gas ultimate restaurant range built to perform in fast-paced foodservice environments. Designed for new restaurant openings and kitchen buildouts, this model combines powerful 246,000 BTU total input, a 24" thermostatic griddle, and six open burners to deliver a versatile cooking platform for sauté, boil, simmer, and grill needs. With stainless steel front, sides, and shelf, plus NSF certified construction, the 4604CC-2TL gives you the dependable performance and compliance you need to pass health inspections and turn your kitchen into a revenue-producing asset quickly.

Key Features

• Commercial-grade stainless steel front & sides — Durable, easy-to-clean surfaces that stand up to daily restaurant use and simplify sanitation during inspections.
• 246,000 BTU total input — High-output burners deliver fast boil times and reliable high-heat performance for busy service periods.
• Six open burners + 24" griddle with thermostatic controls — Versatile top configuration for frying, sautéing, and griddling with consistent temperature control for repeatable results.
• .500" (1/2") plate thickness griddle — Heavy-duty cooking surface for even heat retention and long service life.
• Backriser with hi-shelf (22-1/2" flue riser with shelf) — Keeps spices and small pans within reach while protecting walls and maximizing workspace efficiency.
• Two cabinet base — Useful storage for pans, griddle tools, and service parts, keeping your line organized.
• 6" adjustable legs — Ensure stable installation on uneven floors and maintain required clearance for cleaning and ventilation.
• NSF, cCSAus, CSA Star, CSA Flame certified — Meets essential foodservice equipment and safety standards for commercial kitchens and health department approval.

Built for Commercial Success

The 4604CC-2TL is built to withstand the rigors of sustained service while minimizing downtime. With rugged construction, industry-standard components, and certification credentials, this range is a long-term investment for restaurateurs who need reliability from opening day forward. Concept Services inspects each unit, verifies utility compatibility, and coordinates professional installation so your equipment is set up correctly the first time—reducing costly delays and helping you open on schedule.

Specifications at a Glance

Model: Southbend 4604CC-2TL
Width: 60" overall
Top: (6) open burners, (1) 24" griddle with thermostat (.500" plate thickness)
BTU: 246,000 BTU total input
Base: (2) cabinets
Riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Control Type: Thermostatic controls

Why Restaurant Owners Choose This

For new restaurant owners, the Southbend 4604CC-2TL delivers the power, flexibility, and compliance required for a smooth restaurant opening. It supports varied menus—from breakfast griddle demands to sauté and braise for dinner service—while offering the durability to keep pace with daily volume. Concept Services’ full-service approach—sourcing the right model, rigorous inspection, professional installation, and ongoing support—means you get a turnkey solution that reduces risk and accelerates time-to-revenue. This is restaurant equipment you can trust.