Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4604AD 60" Gas Restaurant Range | 407,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,883.99 | |
| 3 Units | -3% | $14,732.11 | |
| 4 Units | -4% | $14,580.23 | |
| 5+ Units | -5% | $14,428.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604AD 60" gas range is a workhorse built for serious foodservice environments and new restaurants that need to open quickly and operate reliably. With a combined 407,000 BTU output, ten open burners (five star/sauté burners in front and five non-clog burners in back), a standard oven plus a convection oven, and commercial-grade stainless steel construction, this range answers the demands of high-volume kitchens. For restaurateurs, the 4604AD is more than equipment—it's an investment in speed-to-revenue and consistent culinary results.
Key Features
- High-output cooking surface: 60" wide with (10) open burners for simultaneous sautéing, boiling, and searing—ideal for multi-station service during busy shifts.
- Dual oven configuration: (1) standard oven and (1) convection oven with battery spark ignition for flexible cooking methods and faster recovery times.
- Heavy-duty construction: Stainless steel front, sides, shelf and 6" adjustable legs provide durability and easy sanitation in compliance with health codes.
- Efficient venting: 22-1/2" flue riser with hi-shelf keeps controls protected and allows for effective capture of heat and steam.
- Service-friendly components: Standing pilot with reliable ignition and non-clog rear burners reduce maintenance and unexpected downtime.
- Code-ready certifications: NSF certified and CSA listed to simplify inspections and approvals for your kitchen buildout.
- Large oven capacity: Includes (4) racks total—gives you the flexibility to roast, bake, or hold multiple pans during peak periods.
- Commercial power: 407,000 BTU rating ensures rapid heat-up and recovery for busy service windows.
Built for Commercial Success
This Southbend range is engineered for durability in the high-stress environment of a restaurant kitchen. The stainless steel exterior and serviceable components make daily cleaning and preventative maintenance straightforward—helping you avoid costly repairs and downtime. When paired with Concept Services' pre-delivery inspection and professional installation, the 4604AD provides a fast path to consistent production and a measurable return on investment through fewer service interruptions and longer equipment life.
Specifications at a Glance
Width: 60" | BTU: 407,000 total | Burners: (10) open burners (5 front star/sauté, 5 rear non-clog) | Ovens: (1) standard oven, (1) convection oven (battery spark ignition) | Racks: 4 included | Finish: Stainless steel front, sides, shelf | Vent: 22-1/2" flue riser with hi-shelf | Legs: 6" adjustable | Certifications: NSF, CSA | Ignition: Standing pilot (burners), battery spark (ovens)
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need equipment that performs from day one. The Southbend 4604AD combines capacity, reliability, and serviceability—reducing the operational risk that can derail a restaurant opening. Concept Services sources these ranges, inspects them thoroughly, coordinates timely delivery, and completes professional installation with utility hookups to meet local codes. That means less time troubleshooting equipment and more time serving customers and driving revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
