Southbend 4604AD-7R 60" Gas Restaurant Range | 369,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4604AD-7R Ultimate 60" gas restaurant range is a high-capacity centerpiece for any commercial kitchen buildout. With 8 open burners, an integrated standard oven and a convection oven, a 22-1/2" flue riser with hi-shelf, and robust stainless steel construction, this range is engineered to help your new restaurant move from construction to service quickly. It’s NSF certified and CSA listed, giving you the compliance and peace of mind required for health inspections and professional foodservice environments.

Key Features

• High-output burners (369,000 BTU total) — Rapid recovery and consistent heat to handle high-volume service and varied menu demands.
• (8) Open burners with mixed configurations — Two star/sauté burners front, two non-clog rear burners, and four pyromax burners provide versatile heat zones for multiple simultaneous tasks.
• Dual ovens — One standard oven and one convection oven, both with battery spark ignition, let you bake, roast, and hold with professional results.
• Durable stainless finish — Stainless steel front, sides, and shelf for easy cleaning, long life, and a professional appearance in your kitchen.
• Backriser with hi-shelf — 22-1/2" flue riser with shelf improves workflow by creating accessible staging and ventilation clearance.
• Commercial-grade construction — 6" adjustable legs, heavy-duty components, and four included oven racks built to withstand the demands of daily service.
• Certified and ready — NSF certified engine and CSA compliance streamline health code approvals during your restaurant opening.
• Service-friendly design — Standing pilot and battery spark ignition systems simplify maintenance and reduce downtime.

Built for Commercial Success

This Southbend range is built to deliver years of reliable performance in high-volume foodservice operations. Its heavy-duty components reduce total cost of ownership by minimizing repairs and downtime. For new restaurants, that reliability translates directly to consistent service, predictable labor flow, and faster return on investment. When you pair the 4604AD-7R with Concept Services’ full-service support—sourcing, inspection, professional installation, and ongoing service—you get a turnkey equipment solution that accelerates your path to revenue.

Specifications at a Glance

• Model: Southbend 4604AD-7R
• Overall Width: 60" (range)
• Top: (8) open burners — 2 star/sauté front, 2 non-clog rear, 4 pyromax right
• Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
• BTU: 369,000 BTU total
• Construction: Stainless steel front, sides, shelf; 6" adjustable legs
• Included: (4) oven racks, 22-1/2" flue riser with hi-shelf
• Certifications: NSF certified, CSA listed

Why Restaurant Owners Choose This

For entrepreneurs and operators opening a new restaurant, the 4604AD-7R offers a combination of speed, power, and dependability. Its flexible cooktop and dual-oven layout let you test menus and scale production without reconfiguring your line. Concept Services ensures the unit is inspected, certified, and installed to code—reducing delays in your kitchen buildout and helping you pass inspections the first time. The result: you can focus on training staff and serving customers, not troubleshooting equipment.