Southbend 4604AD-5R 60" Gas Restaurant Range | 388,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604AD-5R 60" Ultimate Restaurant Range is a purpose-built cooking center for restaurants and foodservice operations that need to open quickly and perform reliably. With a high-output 388,000 BTU rating, seven open burners across a versatile cooktop layout, a standard oven plus a convection oven, and a stainless steel front, sides, shelf and adjustable legs, this range gives you the flexibility and power to execute a full menu from day one. NSF certified and built to commercial standards, the 4604AD-5R is an ideal core piece of equipment for your kitchen buildout.

Key Features

• 60" wide heavy-duty construction — provides a substantial, centralized cooking platform to reduce equipment clutter and speed service.
• 388,000 BTU total output — high heat capacity for fast searing, boiling and sautéing during peak service.
• Seven open burners — (3) non-clog front-right, (2) pyromax rear-right, (2) star/sauté front-left and (2) non-clog rear-left for diverse cooking zones.
• Dual ovens — (1) standard oven and (1) convection oven with battery spark ignition for baking, roasting and holding flexibility; includes four oven racks.
• Stainless steel exterior & 6" adjustable legs — durable, easy to clean, and adjustable to comply with sanitation and workflow needs.
• 22-1/2" flue riser with hi-shelf — optimized for back-of-house storage and ventilation integration.
• Certifications — NSF and CSA listed, giving you peace of mind for health code compliance and safety.
• Service-friendly design — standing pilot with battery spark ignition and accessible components for quicker maintenance and uptime.

Built for Commercial Success

The 4604AD-5R is engineered to withstand sustained daily use in high-volume kitchens. Built from heavy-gauge stainless steel and backed by Southbend (Middleby) quality, it minimizes downtime and total cost of ownership. For entrepreneurs opening a new restaurant, this means fewer headaches, predictable performance, and a faster path to consistent revenue. Concept Services inspects every unit before delivery and coordinates professional installation so you get a ready-to-run appliance that meets foodservice standards.

Specifications at a Glance

Width: 60" • Total BTU: 388,000 • Burners: 7 open burners (various types) • Ovens: 1 standard + 1 convection (battery spark ignition) • Oven Racks: 4 included • Flue Riser: 22-1/2" with hi-shelf • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Ignition: Standing pilot (cooktop) and battery spark (ovens)

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces variables and accelerates your timeline. The Southbend 4604AD-5R delivers the power, capacity and serviceability you need to survive opening week and scale from there. Concept Services not only sources this proven range for you, we also perform a full inspection, handle shipping logistics, coordinate gas and ventilation connections, and complete professional installation—so your kitchen is compliant and operational faster. With NSF certification and a build designed for intensive use, this range is a long-term investment in your kitchen's reliability and your brand's reputation.