Southbend 4604AD-4GL 60" Gas Ultimate Restaurant Range | 223,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604AD-4GL Ultimate Restaurant Range is a 60" commercial gas range engineered for operators who need dependable, high-output performance during a restaurant opening and beyond. With a powerful 223,000 BTU rating, (2) open burners, a 48" griddle, standard and convection ovens, and a sturdy stainless steel exterior, this unit is purpose-built for busy kitchens and kitchen buildouts where speed to revenue and code compliance matter. For new restaurant owners, this range delivers the cooking versatility required for diverse menus while meeting critical certifications — including NSF certified — so health department inspections are straightforward.

Key Features

• 60" heavy-duty construction: Stainless steel front, sides and shelf for durability and easy cleaning in fast-paced environments.
• High output — 223,000 BTU: Rapid heat recovery and consistent performance across burners and griddle to keep ticket times low.
• Versatile cooktop: (2) open/star/sauté burners front and (1) non-clog burner rear plus a full 48" griddle to support frying, searing, and griddling simultaneously.
• Dual ovens: One standard oven and one convection oven (both with battery spark ignition) allow baking and roasting while other stations remain productive.
• Commercial-grade components: .500" (1/2") plate thickness griddle, standard grates, 22-1/2" flue riser with hi-shelf, and (4) oven racks included — built to withstand heavy daily use.
• Certifications for compliance: NSF, cCSAus, CSA Star, CSA Flame — designed to simplify health and safety approvals during your restaurant opening.
• Serviceable design: Standing pilot and battery spark ignition for reliable starts; generous access for maintenance and inspection.
• Adjustable legs & integrated shelf: 6" adjustable legs ensure proper countertop height and easy cleaning under the unit.

Built for Commercial Success

This Southbend range is built to be a backbone of your foodservice operation. The combination of heavy-gauge materials, robust BTU capacity, and dual oven flexibility means fewer equipment gaps and less risk of downtime during critical opening weeks. When Concept Services sources this unit for your project, we inspect and bench-test every function, coordinate installation to manufacturer specifications, and ensure the unit is compliant and ready for inspection. That attention to detail protects your investment and accelerates your return to revenue.

Specifications at a Glance

• Manufacturer / Model: Southbend (Middleby) 4604AD-4GL
• Type: 60" Ultimate Restaurant Range, Gas
• Output: 223,000 BTU total
• Cooktop: (2) open/star/sauté burners front, (1) non-clog burner rear, standard grates
• Griddle: 48" with .500" (1/2") plate thickness
• Ovens: (1) standard oven, (1) convection oven (battery spark ignition); includes (4) racks
• Vent: 22-1/2" flue riser with hi-shelf
• Exterior: Stainless steel front, sides, shelf
• Legs: 6" adjustable
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

New restaurant owners pick the 4604AD-4GL because it reduces operational risk and speeds the time from install to service. The layout supports a wide range of menu items without needing multiple specialty cookers, while the commercial-grade build minimizes maintenance and replacement costs. Pair that with Concept Services’ full-service approach — we source, inspect, install, and support — and you get a single trusted partner to keep your kitchen on schedule and compliant. In short: you get reliable, high-performance restaurant equipment that helps you open on time and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.