Southbend 4604AD-3TL 60" Gas Ultimate Restaurant Range | 273,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4604AD-3TL Ultimate Restaurant Range is a 60" gas range built to accelerate your restaurant opening and sustain high-volume service. Purpose-built for commercial kitchens, it pairs four open burners, two star/sauté burners up front and two non-clog burners in the rear, with a 36" thermostatic griddle and dual ovens — one standard and one convection. Total rated input is 273,000 BTU, and the unit ships with a 22-1/2" flue riser with hi-shelf, stainless steel front and sides, and 6" adjustable legs. For entrepreneurs launching a new restaurant, this range delivers the speed, flexibility, and NSF certified compliance you need to get to service quickly and reliably.

Key Features

• 60" heavy-duty construction — Full-width range gives you multiple simultaneous cook stations to handle prep and peak service without bottlenecks.
• 273,000 BTU total input — High heat capacity for fast searing, sautéing, and griddle work to move more covers per hour.
• 36" thermostatic griddle — Precise temperature control for consistent pancakes, grilled sandwiches, and proteins; .500" griddle plate thickness for even heat retention.
• Dual ovens (standard + convection) — Flexible baking and roasting options; battery spark ignition for reliable start-up and consistent oven performance.
• Four open burners — Two star/sauté burners front and two non-clog burners rear for dependable flame control and easy maintenance during busy service.
• Stainless steel exterior & 6" adjustable legs — Durable, NSF-friendly finish that stands up to daily cleaning and meets commercial sanitation standards.
• 22-1/2" flue riser with hi-shelf — Integrated shelf improves workflow and keeps tools and pans close at hand while meeting ventilation integration needs.
• Certifications — NSF, cCSAus, CSA Star and CSA Flame listings for foodservice compliance and safety during inspections.

Built for Commercial Success

This Southbend range is engineered for restaurants that need dependable performance from day one. With heavy-duty components and thoughtful serviceability, it minimizes downtime and maintenance costs — delivering a quick return on your equipment investment. Concept Services sources and inspects every unit to ensure it meets factory standards, then coordinates professional installation so your range is utility-ready (gas, ventilation, and power) on schedule. The result is a faster, more predictable path from kitchen buildout to first cover.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604AD-3TL
Width: 60" (overall)
Total Input: 273,000 BTU
Top: (4) open burners; (2) star/sauté front, (2) non-clog rear; (1) 36" thermostatic griddle (0.500" plate thickness)
Ovens: (1) standard oven + (1) convection oven (battery spark ignition), includes (4) racks total
Vent/Flue: 22-1/2" backriser with hi-shelf
Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that removes uncertainty. The Southbend 4604AD-3TL gives you the versatility to execute a broad menu, the durability to withstand daily volume, and the certifications that simplify inspections. Concept Services acts as your full-service partner — we source the correct model, perform pre-delivery inspection, manage installation and utility hookups, and provide ongoing support so you can focus on training staff and serving customers. With this range in your kitchen, you get faster ramp-up to revenue and a dependable backbone for years of service.