Southbend 4604AD-3GL 60" Gas Ultimate Restaurant Range | 273,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604AD-3GL is a purpose-built 60" gas ultimate restaurant range designed for restaurateurs who need reliable, high-volume performance during a fast restaurant opening. With a 36" griddle, four open burners, a standard oven and a convection oven, this unit gives you flexible, professional cooking power in a single footprint. For new restaurant owners navigating a kitchen buildout, this range reduces complexity: it’s NSF certified, cCSAus/CSA Flame/CSA Star listed, and constructed with heavy-duty stainless steel to stand up to daily foodservice demands.

Key Features

• 60" overall width with 22-1/2" flue riser and hi-shelf — maximizes usable workspace and passthrough storage for speed of service.
• 273,000 BTU total capacity — powerful heat output across burners and griddle keeps up with peak service times.
• (4) open burners + (1) 36" griddle — versatile top configuration to execute sauté, boil, sear and griddle menu items from the same line.
• Dual oven design — (1) standard oven and (1) convection oven with battery spark ignition support baking, roasting and holding multiple items simultaneously.
• .500" griddle plate thickness — even heat retention for consistent grilling results and reduced hot spots.
• Stainless steel front, sides & shelf — durable, easy-to-clean surfaces compliant with commercial kitchen sanitation standards.
• Included (4) oven racks and 6" adjustable legs — ready to install and level on-site for immediate operation.
• Industry certifications — NSF, cCSAus, CSA Star, CSA Flame provide compliance confidence for health and safety inspections.

Built for Commercial Success

This Southbend range is engineered for a restaurant environment — heavy-duty construction, replaceable components and certified safety features mean less downtime and lower lifecycle costs. For entrepreneurs focused on return on investment, reliable equipment reduces waste, labor time, and costly service interruptions. When paired with Concept Services’ sourcing, inspection and professional installation, the 4604AD-3GL becomes a foundation appliance that helps you open on schedule and perform consistently during your busiest shifts.

Specifications at a Glance

Model: Southbend 4604AD-3GL | Category: 60" Gas Restaurant Range | BTU: 273,000 total | Top: (4) open burners, (1) 36" griddle (standard grates) | Ovens: (1) standard oven, (1) convection oven (battery spark ignition) | Accessories: (4) racks included | Flue riser: 22-1/2" with hi-shelf | Exterior: Stainless steel front, sides & shelf | Legs: 6" adjustable | Certifications: NSF, cCSAus, CSA Star, CSA Flame | Plate thickness: .500"

Why Restaurant Owners Choose This

When you’re planning a restaurant opening, you need equipment that minimizes questions and maximizes uptime. The 4604AD-3GL provides a compact, all-in-one cooking station that reduces the amount of separate appliances you must source, install and maintain. Concept Services inspects every unit prior to delivery, coordinates utility hookups and ensures the range is configured to meet local health and fire codes — so you can focus on menu development, staff training and marketing. With professional-grade materials and trusted certifications, this range is a dependable investment for any new restaurant aiming to deliver consistent food quality from day one.