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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$22,951.20
3 Units-3%
$22,717.00
4 Units-4%
$22,482.81
5+ Units-5%
$22,248.61
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4604AD-3CL Ultimate Restaurant Range is purpose-built commercial kitchen equipment engineered to help your new restaurant open fast and operate reliably. At 60" wide with a 305,000 BTU total rating, this gas range combines four open burners, a 36" charbroiler, one standard oven and one convection oven — giving you the flexibility to sear, sauté, roast and bake without sacrificing speed. With NSF certified components, stainless steel front and sides, and CSA approval, this range meets foodservice sanitation and safety expectations so you can pass health inspections and start serving customers sooner.

Key Features

  • 60" overall width with a 22-1/2" flue riser and shelf — fits typical commercial lineups and provides a convenient prep shelf for quick plating.
  • 305,000 BTU total output — four high-efficiency burners plus a 36" charbroiler deliver the high heat you need for busy service periods.
  • Dual ovens — (1) standard oven and (1) convection oven with battery spark ignition for reliable, independent cooking control.
  • Stainless steel front, sides & shelf — durable, easy-to-clean construction designed for rigorous foodservice use.
  • Standard grates and standing pilot — familiar controls for staff and robust components that reduce maintenance downtime.
  • Includes 4 oven racks — ready for immediate service; no need to source additional accessories.
  • 6" adjustable legs — simplifies leveling on uneven floors during installation.
  • Certifications — NSF and CSA listed for regulatory compliance and peace of mind.

Built for Commercial Success

This Southbend range is crafted for long-term reliability in high-volume kitchens. Heavy-duty burners, a welded stainless exterior and proven oven components minimize service calls and extend lifecycle value — critical when every day of operation matters for your ROI. When paired with Concept Services’ sourcing, inspection and professional installation, you get more than equipment: you get a partner that helps reduce startup risk, control costs, and maximize uptime.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604AD-3CL
Category: 60" Gas Restaurant Range (Cooking)
BTU: 305,000 BTU total
Top: (4) open burners, (1) 36" charbroiler
Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
Included: (4) racks, 22-1/2" flue riser with shelf
Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable
Certifications: NSF, CSA

Why Restaurant Owners Choose This

You need restaurant equipment that starts performing on day one and keeps performing for years. The 4604AD-3CL delivers fast recovery, versatile cooktop configurations and dependable ovens so you can execute a varied menu with consistent results. For new restaurant owners, Concept Services streamlines the process — we source the right model, inspect it to our quality standards, coordinate installation including utility hookups, and provide ongoing support so your team can focus on service and sales.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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