Southbend 4604AD-2GR 60" Ultimate Gas Range | 323,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604AD-2GR 60" Ultimate Gas Range is a heavy-duty, NSF certified workhorse designed for new restaurants and demanding foodservice environments. With six open burners, a 24" griddle, a standard oven plus a convection oven, and a robust stainless steel exterior, this range is built to deliver consistent cooking performance from day one. For restaurateurs focused on a fast, reliable kitchen buildout, this model balances high BTU output (323,000 BTU) and practical features that streamline back-of-house workflows—helping you open on schedule and serve paying customers faster.

Key Features

• Powerful cooking capacity: 323,000 total BTU with (3) star/sauté burners front and (3) non-clog burners rear—instant heat and precise control for busy service periods.
• Versatile cooktop: (6) open burners and a 24" griddle on the right give you simultaneous range and flat-top cooking for high-volume production.
• Dual ovens: One standard oven and one convection oven with battery spark ignition offer flexible baking, roasting, and holding options to match your menu.
• Commercial-grade construction: Stainless steel front, sides, and heavy-duty .500" (1/2") plate griddle thickness ensure durability in a high-use kitchen.
• Service-friendly design: 22-1/2" flue riser with hi-shelf, (4) oven racks included, standing pilot on griddle, and 6" adjustable legs for easy alignment and cleaning.
• Certifications: NSF certified, cCSAus, CSA Flame, CSA Star—built to meet foodservice equipment standards and local code requirements.
• Operator efficiency: Intuitive controls and predictable heat make training line cooks faster and reduce the time to consistent menu execution during your restaurant opening.
• Low maintenance: Non-clog rear burners and rugged components reduce service calls and downtime—keeping your kitchen producing meals and revenue.

Built for Commercial Success

This Southbend range is engineered to withstand the rigors of full-time foodservice. The heavy-gauge construction and commercial components deliver years of dependable use, which translates to a lower total cost of ownership for your new restaurant. Concept Services stands behind the product by sourcing authentic equipment, performing thorough inspections before delivery, and coordinating professional installation. That means you don’t just get a piece of restaurant equipment—you get a reliable foundation for daily operations and long-term growth.

Specifications at a Glance

Model: Southbend 4604AD-2GR (Middleby)
Width: 60" overall
Top: (6) open burners; (1) 24" griddle (right)
Base: (1) standard oven, (1) convection oven (battery spark ignition)
Flue Riser: 22-1/2" with hi-shelf
Griddle Plate Thickness: .500" (1/2")
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
BTU: 323,000 total BTU
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every hour of downtime costs revenue. The 4604AD-2GR is chosen by owners who need fast, reliable cooking capacity paired with straightforward serviceability. Its commercial-grade build reduces unexpected repairs, while Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—ensures the range arrives ready for code-compliant operation. Whether you’re launching a full-service concept or a high-volume quick-service kitchen, this Southbend range helps you achieve consistent menu quality and a faster path to profitable service.