Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4604AD-2CL 60" Ultimate Restaurant Range | 339,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,216.73 | |
| 3 Units | -3% | $20,010.44 | |
| 4 Units | -4% | $19,804.15 | |
| 5+ Units | -5% | $19,597.85 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604AD-2CL 60" Ultimate Restaurant Range is a commercial-grade workhorse engineered for new restaurants that need to open fast and cook at scale. With a powerful 339,000 BTU rating, a versatile six-burner top surface, a 24" charbroiler, a standard oven and a convection oven, this unit consolidates multiple cooking stations into a single footprint to save space, speed up installation, and simplify your kitchen workflow. For entrepreneurs focused on a rapid restaurant opening and long-term reliability, this range delivers professional results and peace of mind.
Key Features
- 60" wide stainless steel construction — Durable front, sides, and shelf resist corrosion and make cleaning fast during busy service.
- 339,000 BTU total input — High-output burners and charbroiler provide the power to handle peak ticket times without lag.
- Six open burners + 24" charbroiler — Flexible top configuration lets you sauté, boil, and char simultaneously to increase throughput.
- One standard oven & one convection oven — Bake, roast, and proof with consistent temperature control; includes battery spark ignition for reliability.
- Backriser with hi-shelf & 22-1/2" flue riser — Practical storage and ventilation integration to optimize space and exhaust routing during your kitchen buildout.
- NSF & CSA certified — Meets key foodservice and safety standards to simplify health code inspections at opening.
- Adjustable 6" legs — Leveling for uneven floors and proper clearance for cleaning and sanitation.
- Comprehensive serviceability — Standard grates, easily accessible components, and parts commonality reduce downtime and maintenance costs.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of foodservice. The stainless steel exterior, heavy-duty burners, and robust oven systems are built to last—so your initial equipment investment continues to pay off over years of service. Concept Services backs that durability with thorough inspections, certified installation, and ongoing support to protect your ROI and minimize costly mid-launch delays.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4604AD-2CL
- Width: 60"
- Total Input: 339,000 BTU
- Top: (6) open burners, (1) 24" charbroiler (left)
- Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
- Included: (4) racks total; standard grates; 22-1/2" flue riser with shelf
- Exterior: Stainless steel front & sides
- Certifications: NSF, CSA
- Legs: 6" adjustable
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reliably performs under pressure and helps you hit your opening date. The 4604AD-2CL is a consolidated solution that reduces the number of separate appliances you need—shrinking lead times, simplifying installation, and lowering initial capital layout complexity. Concept Services sources units to specification, inspects them before delivery, coordinates utility hookups, and provides post-install support so you can focus on staffing, menu refinement, and marketing while we handle the heavy lifting.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
