Southbend 4604AC 60" Gas Ultimate Restaurant Range | 10-Burner, 362,000 BTU | NSF Certified

Overview

The Southbend 4604AC 60" Ultimate Restaurant Range is a powerhouse built for busy foodservice environments and new restaurants that need to open fast and stay open. Designed with 10 open burners (five star/sauté burners up front and five non-clog burners in the rear), an integrated convection oven with battery spark ignition, and a full cabinet base, this range gives you the flexibility and capacity to execute a diverse menu during peak service. At 362,000 BTU and with stainless steel front, sides and shelf, the 4604AC is NSF certified and CSA listed, making it a trusted choice for professional kitchens and an ideal component in your kitchen buildout.

Key Features

• 10 open burners (5 front star/sauté, 5 rear non-clog): Highest-in-class flame control for precision cooking, sautés and high-volume boiling.
• One convection oven with battery spark ignition: Reliable baking and roasting while conserving space compared to separate ovens.
• 362,000 BTU total input: Plenty of power to maintain consistent heat across multiple stations during rush periods.
• Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet health-code expectations and look professional in front and back of house.
• Cabinet base with (3) racks included: Integrated storage and oven accessories that reduce additional purchases and save space in tight kitchens.
• 22-1/2" flue riser with hi-shelf: Increases usable vertical space for plating and prep, while routing combustion products safely away.
• 6" adjustable legs: Level on uneven floors and meet code-required clearances for sanitation.
• NSF & CSA certified: Simplifies health-inspection approvals and supports compliance for your restaurant opening.

Built for Commercial Success

This range is engineered for relentless service. The heavy-duty construction and proven Southbend components minimize maintenance and reduce downtime—critical when your new restaurant's revenue depends on consistent service. Investing in the 4604AC means choosing equipment that holds up under high-volume use and retains resale value. Concept Services backs that investment by sourcing genuine Southbend units, performing rigorous inspections, and installing equipment to manufacturer and code standards, so you can focus on training staff and menu execution instead of equipment troubleshooting.

Specifications at a Glance

Model: Southbend 4604AC
Width: 60" (five burners front, five burners rear)
Total Input: 362,000 BTU
Top: (10) open burners (star/sauté front, non-clog rear)
Oven: (1) convection oven with battery spark ignition (3 racks included)
Base: (1) cabinet base
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power/Gas: Natural gas (specify or convert to LP with kit), standing pilot for burners, oven battery spark ignition

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision impacts speed-to-revenue. The 4604AC’s combination of capacity, reliability and compliance-ready design makes it an obvious choice for operators who can’t afford equipment delays. You get repeatable cooking results, simplified inspections thanks to NSF/CSA certifications, and rugged materials that lower lifecycle costs. Plus, Concept Services ensures the unit arrives inspected, installed with utilities properly connected, and supported so your kitchen passes inspections and opens on schedule.