Southbend 4604AC-7R 60" Gas Restaurant Range | 324,000 BTU Convection Oven | NSF Certified

Overview

The Southbend 4604AC-7R 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants and busy foodservice operations. With a powerful 324,000 BTU rating, eight open burners across star/sauté, non-clog and pyromax configurations, plus a convection oven and cabinet base, this gas range handles high-volume service while meeting NSF certified standards. For restaurateurs executing a tight kitchen buildout and restaurant opening timeline, the 4604AC-7R delivers immediate, professional cooking capability right out of the box. At Concept Services, we pair this proven Southbend range with full-service sourcing, inspection and installation so your kitchen is operational and code-compliant from day one.

Key Features

• High output 324,000 BTU—powers rapid boil-off, fast sautéing and consistent oven performance during peak service.
• (8) open burners—front star/sauté burners and rear non-clog burners combined with (4) pyromax burners for flexible heat control across pans and wok-style cooking.
• Convection oven with battery spark ignition—even heat distribution for consistent baking and roasting; battery ignition improves reliability in busy kitchens.
• Stainless steel front, sides and shelf—durable, easy-to-clean surfaces that hold up to daily cleaning and heavy use in a commercial kitchen.
• Included cabinet base with (3) racks—integrated storage and oven capacity reduce the need for immediate additional equipment purchases.
• 22-1/2" flue riser with hi-shelf—adds usable storage and proper venting integration for commercial installations.
• CSA and NSF certified—built to recognized safety and sanitation standards for foodservice equipment.
• 6" adjustable legs—simplifies leveling and cleaning under the unit to meet health code expectations.

Built for Commercial Success

This Southbend range is engineered for durability in the toughest kitchen environments. The combination of heavy-duty burners, stainless steel construction and certified components reduces downtime and maintenance costs—translating to a lower total cost of ownership for your restaurant. When you invest in the 4604AC-7R through Concept Services, you get more than equipment: you get a partner who inspects every unit, coordinates utility-ready installation and provides ongoing support so your investment continues delivering for years.

Specifications at a Glance

Model: Southbend 4604AC-7R
Width: 60" (range overall)
Top Configuration: (8) open burners — (2) star/sauté front, (2) non-clog rear, (4) pyromax right
Base: (1) convection oven with battery spark ignition, (1) cabinet base with (3) racks
Flue Riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
BTU: 324,000 BTU total
Certifications: NSF, CSA

Why Restaurant Owners Choose This

For new restaurant owners, speed to open and reliable performance are non-negotiable. The 4604AC-7R checks both boxes: it arrives ready for professional installation and is built to withstand continuous service. You get precise heat control across multiple burner types, a convection oven for consistent production, and a cabinet base that supports kitchen logistics. Concept Services further minimizes risk by sourcing the right unit, performing pre-delivery inspection to ensure NSF certified compliance, and coordinating installation so your team can focus on training staff and launching menus. The result: a faster, smoother restaurant opening and equipment you can trust for years of foodservice operations.