Southbend 4604AC-4TL 60" Gas Range with 48" Griddle | Commercial Grade for Fast Restaurant Openings

Overview

The Southbend 4604AC-4TL is a 60" ultimate restaurant gas range engineered for the demands of professional kitchens and new restaurant openings. Built with stainless steel front and sides, a 48" thermostatic griddle, open burners, and a convection oven, this heavy-duty unit gives you the versatility to sear, sauté, griddle and bake—without juggling multiple standalone appliances. For entrepreneurs launching a foodservice concept, this range is a single, reliable centerpiece that accelerates your kitchen buildout and helps you get to revenue faster.

Key Features

• 60" overall width — ample cooking surface to handle high-volume cookline demands and multiple simultaneous techniques.
• 48" thermostatic griddle left side with .500" (1/2") plate thickness for consistent heat retention and even griddle performance during rush periods.
• Open burners (front sauté/star burners and rear non-clog burners) — quick boil-up, precise simmering and reduced maintenance thanks to non-clog design.
• Convection oven with battery spark ignition — dependable bake and roast capacity with easy ignition and even heat distribution.
• Cabinet base with (3) racks — integrated storage and accessory space to keep pans and sheet trays accessible on busy shifts.
• 178,000 BTU total — robust power to meet the needs of a full-service or fast-casual opening day menu.
• Stainless steel front, sides, shelf & 6" adjustable legs — NSF friendly finish that stands up to cleaning, inspection, and daily wear.
• Safety & certifications — NSF, cCSAus, CSA Star and CSA Flame for code compliance and peace of mind during health inspections.

Built for Commercial Success

This Southbend range was designed for the realities of restaurant life: long service periods, heavy pans, and the need for fast recovery. The combination of thick .500" griddle plate, commercial burners, and a convection oven delivers reliable performance shift after shift. You’re buying more than equipment—you’re buying uptime. Concept Services inspects every unit before delivery and installs it with the right utilities and clearances so your investment returns value from day one.

Specifications at a Glance

Model: Southbend 4604AC-4TL • Category: 60" Gas Range (Restaurant) • Width: 60" • Griddle: 48" thermostatic, .500" plate thickness • Burners: open/star sauté front, non-clog rear • Oven: (1) convection oven with battery spark ignition • Base: (1) cabinet with (3) racks • Flue riser: 22-1/2" with hi-shelf • Exterior: stainless steel front & sides • Legs: 6" adjustable • BTU: 178,000 • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Included: standing pilot, thermostatic controls, standard grates.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces variables and supports a predictable launch. The Southbend 4604AC-4TL is a versatile, NSF certified workhorse that minimizes the number of individual appliances you must source and coordinate. With its commercial-grade construction and trusted certifications, it passes inspections and sustains heavy service. Pair that with Concept Services’ end-to-end approach—sourcing, inspection, installation and ongoing support—and you get a partner who helps you open on schedule and stay open.