Southbend 4604AC-4GL 60" Ultimate Restaurant Range | 178,000 BTU | Commercial Grade

Overview

The Southbend 4604AC-4GL Ultimate Restaurant Range is a heavy-duty 60" gas range designed for new restaurants and foodservice operations that need speed, reliability, and versatile cooking capability from day one. Combining (2) open burners, (1) 48" griddle, a convection oven with battery spark ignition, and a cabinet base, this unit is a compact, all-in-one workhorse for high-volume kitchens. NSF certified and carrying cCSAus, CSA Star and CSA Flame listings, the 4604AC-4GL meets the compliance standards you must hit during a kitchen buildout and health department inspections.

Key Features

• Full 60" footprint: Large cooking surface with a 48" griddle to handle high-volume plancha work and two open burners for sautés and stock pots.
• Powerful output: 178,000 BTU total delivers rapid heat-up and consistent performance across all cooktops and oven—ideal for back-to-back services.
• Convection oven with battery spark ignition: Reliable baking and roasting performance without complex electrical wiring—important during fast installations.
• Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that stand up to busy kitchens and daily sanitation routines.
• .500" griddle plate thickness: Commercial-grade griddle plate offers even heat distribution and long life under constant use.
• Built-in cabinet base with (3) racks: Adds storage and organization for pans, trays, and sheet pans—saving space in tight kitchen layouts.
• 22-1/2" flue riser with hi-shelf: Integrates with ventilation systems and provides valuable staging space for pans and tools.
• NSF certified & CSA listings: Gives you confidence with health department inspections and compliance during your restaurant opening.

Built for Commercial Success

This Southbend range is engineered for the rigorous demands of commercial kitchens. With heavy-duty construction, replaceable components, and a proven reputation in the foodservice equipment industry, the 4604AC-4GL delivers long-term reliability and reduced maintenance headaches—so you can focus on running your business. When sourced and installed by Concept Services, you also get our full inspection and quality-assurance process, ensuring the unit arrives and operates as expected, minimizing downtime and accelerating your path to revenue.

Specifications at a Glance

Model: Southbend 4604AC-4GL (Middleby)
Category: 60" Gas Restaurant Range
Total BTU: 178,000 BTU
Top: (2) open burners, (1) 48" griddle (standard grates)
Oven: (1) convection oven, battery spark ignition
Base: (1) cabinet base with (3) racks
Griddle Plate: .500" (1/2") thickness
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Finish: Stainless steel front, sides & shelf
Ignition: Standing pilot (burners), battery spark (oven)
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that gets your doors open fast and stays dependable under pressure. The Southbend 4604AC-4GL reduces equipment complexity by combining multiple cooking stations into a single 60" package. That means fewer deliveries, simpler installation, and faster commissioning—key advantages when you're on a tight timeline for a restaurant opening. Concept Services not only sources the right unit but inspects it, coordinates installation (including utility tie-ins), and supports you after install so your investment delivers maximum return and consistent plate quality.