Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4604AC-3GR 60" Gas Ultimate Restaurant Range | 228,000 BTU | NSF Certified
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,029.58 | |
| 3 Units | -3% | $19,825.20 | |
| 4 Units | -4% | $19,620.82 | |
| 5+ Units | -5% | $19,416.43 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604AC-3GR 60" Ultimate Restaurant Range is a purpose-built centerpiece for your commercial kitchen. Designed for fast-paced restaurants and new restaurant openings, this gas range combines four open burners (including two star/sauté burners), two rear non-clog burners, a 36" griddle, and a convection oven — all on a durable cabinet base. With stainless steel front, sides, and shelf, .500" griddle plate thickness, and a 228,000 BTU total input, this unit delivers the power and reliability your kitchen needs during peak service and beyond.
Key Features
- Versatile cooktop: (4) open burners with (2) star/sauté burners and (2) rear non-clog burners for flexible, high-heat production.
- 36" griddle with .500" plate: Heavy 1/2" griddle plate provides even heat retention and fast recovery for high-volume grill and breakfast service.
- Convection oven with battery spark ignition: Consistent bake and roast performance for menu flexibility and repeatable results.
- Stainless steel construction: Front, sides, shelf and 6" adjustable legs provide durability, easy cleaning, and professional appearance.
- Cabinet base with included racks: Integrated storage and three oven racks included for immediate service readiness.
- Built-in backriser with hi-shelf (22-1/2"): Adds usable storage and simplifies plating and staging during service.
- Code-ready certifications: NSF, cCSAus, CSA Star, CSA Flame for smoother inspections and compliance during your kitchen buildout.
- High output power: 228,000 BTU total input keeps up with continuous service in busy foodservice operations.
Built for Commercial Success
This Southbend range was engineered for the realities of restaurant life. From the heavy-gauge griddle plate to the dependable burner design and convection oven, the 4604AC-3GR is built to withstand daily, high-volume use. For a new restaurant, that means fewer downtime surprises and a lower total cost of ownership. Concept Services inspects every unit before delivery, coordinates professional installation, and supports your team through the critical opening period — ensuring this range provides years of reliable service and a strong return on investment.
Specifications at a Glance
Model: Southbend 4604AC-3GR | Width: 60" | Total Input: 228,000 BTU | Top: (4) open burners, (1) 36" griddle (.500" plate) | Oven: (1) convection oven with battery spark ignition | Base: Cabinet with (3) racks | Flue Riser: 22-1/2" with hi-shelf | Exterior: Stainless steel front, sides, shelf | Legs: 6" adjustable legs | Certifications: NSF, cCSAus, CSA Star, CSA Flame.
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that lets you focus on service and food rather than constant repairs. The Southbend 4604AC-3GR delivers the power, flexibility, and durability required by busy kitchens. Its NSF certified design and CSA approvals smooth the path through health and safety inspections, while the heavy-duty construction supports long-term performance. Partnering with Concept Services means you get expert sourcing, pre-delivery inspection, certified installation, and ongoing support — so your kitchen is ready on opening day and stays operational long after.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
