Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4604AC-2GR 60" Ultimate Restaurant Range | 278,000 BTU | NSF Certified & Heavy-Duty
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,370.78 | |
| 3 Units | -3% | $20,162.91 | |
| 4 Units | -4% | $19,955.05 | |
| 5+ Units | -5% | $19,747.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604AC-2GR 60" Ultimate Restaurant Range is a purpose-built commercial kitchen centerpiece for new restaurants and foodservice operations. Combining six open burners, a 24" griddle, a convection oven with battery spark ignition and a spacious cabinet base, this range consolidates multiple cooking stations into one rugged, space-efficient footprint. For entrepreneurs launching a new restaurant, it means fewer units to source, simpler installation and faster path to opening day—without sacrificing the professional results your guests expect.
Key Features
- Comprehensive cooking surface—(6) open burners and a 24" griddle provide flexible searing, sautéing and griddle-top cooking for diverse menus.
- High output—278,000 BTU total delivers consistent heat and quick recovery for peak service periods.
- Convection oven—battery spark ignition convection oven ensures even baking and roasting with three included racks for higher capacity.
- Durable construction—.500" (1/2") plate thickness on griddle, stainless steel front, sides and shelf for long life in a busy kitchen.
- Service-ready configuration—includes 22-1/2" flue riser with hi-shelf, standing pilot for burners and 6" adjustable legs to simplify leveling and integration into your kitchen layout.
- Code & safety certified—NSF certified, cCSAus, CSA Star and CSA Flame listed to meet foodservice and safety requirements.
- Integrated storage—cabinet base provides convenient storage of pots, pans, and sheet pans to keep service efficient.
- Easy maintenance—accessible components and durable surfaces reduce downtime and cleaning time between shifts.
Built for Commercial Success
The 4604AC-2GR is engineered for the demands of daily foodservice. Its heavy-duty stainless steel construction and robust burners are designed for years of continuous operation, making it a reliable investment for your restaurant. Concept Services pairs this equipment with expert inspection and professional installation to protect your capital and maximize uptime—so your kitchen delivers consistent quality from opening day and through years of growth.
Specifications at a Glance
Model: Southbend 4604AC-2GR
Width: 60" (range overall)
Top: (6) open burners, (1) 24" griddle (.500" plate thickness)
Oven: 1 convection oven with battery spark ignition, includes 3 racks
Base: Cabinet base
Flue riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
BTU: 278,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that supports a fast, compliant and dependable kitchen buildout. The Southbend 4604AC-2GR reduces equipment count without compromising capability—streamlining your floorplan, simplifying utility runs and cutting installation time. Backed by Concept Services’ sourcing, inspection and installation, you get a turnkey experience: we ensure the range arrives in spec, is professionally connected to utilities, and is ready for health inspections and service. It’s a practical, reliable choice for owners who want to open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
