Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4604AA-6L 60" Gas Ultimate Restaurant Range | 375,000 BTU | Commercial Grade NSF Certified
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,719.20 | |
| 3 Units | -3% | $17,538.40 | |
| 4 Units | -4% | $17,357.59 | |
| 5+ Units | -5% | $17,176.78 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604AA-6L Ultimate Restaurant Range is a commercial-grade, 60" gas range engineered for high-volume kitchens and new restaurant openings. Built with a stainless steel front, sides, and heavy-duty construction, this range combines nine open burners and two convection ovens to give you powerful stovetop flexibility and dependable oven capacity. For restaurant owners, the 4604AA-6L matters because it accelerates your kitchen buildout: it arrives NSF certified and CSA-listed, minimizing inspection friction and keeping your restaurant opening on schedule.
Key Features
- (9) Open Burners: Multiple burner types including star/sauté, pyromax, and non-clog burners provide precise heat control for varied menu needs — from rapid searing to gentle simmering.
- Dual Convection Ovens: Two 22" convection ovens with battery spark ignition and (3) racks per oven maximize bake/roast capacity and improve consistency across shifts.
- High Total BTU: 375,000 BTU output ensures the range handles back-to-back ticket times without performance drop-off during peak service.
- Stainless Steel Construction: Front, sides and shelf are stainless steel for long-term durability, easy sanitation, and a professional kitchen aesthetic.
- Backriser with Hi-Shelf & 22-1/2" Flue Riser: Integrated storage and ventilation riser optimize space and facilitate proper hood integration during your kitchen buildout.
- Adjustable 6" Legs: Leveling legs simplify installation on uneven floors and ensure compliance with local codes and sanitation practices.
- Certifications: NSF certified and CSA-listed for code compliance and peace of mind during inspections and permitting.
- Serviceable Design: Standing pilot with accessible controls makes maintenance and quick on-site repairs straightforward, reducing downtime.
Built for Commercial Success
For a new restaurant, uptime equals revenue. The Southbend 4604AA-6L is engineered for relentless service — heavy-duty burners, reliable ignition systems, and robust stainless steel construction mean fewer breakdowns and lower lifetime maintenance costs. As part of your foodservice equipment lineup, it delivers consistent performance that professional kitchens demand. Concept Services reinforces that reliability by sourcing only inspected units, coordinating proper installation with correct utility hookups, and providing post-install support so your investment pays off day after day.
Specifications at a Glance
- Model: Southbend 4604AA-6L (Middleby)
- Width: 60" (overall)
- Top: (9) open burners — (3) star/sauté front left, (2) pyromax rear left, (2) star/sauté front right, (2) non-clog rear right
- Base: (2) convection ovens with battery spark ignition; includes (3) racks per oven
- BTU Rating: 375,000 BTU total
- Vent: 22-1/2" flue riser with hi-shelf/backriser
- Exterior Finish: Stainless steel front, sides, and shelf
- Legs: 6" adjustable stainless steel legs
- Ignition: Standing pilot (top) and battery spark for ovens
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need restaurant equipment that supports a fast, compliant, and high-quality opening. The 4604AA-6L reduces unknowns: it ships with recognized certifications, robust specifications, and a design focused on real-world service. Concept Services takes it further — we source the right configuration for your menu, inspect units to verify condition and specs, schedule professional installation with accurate gas and ventilation hookups, and provide ongoing support so you can focus on hiring staff and selling meals. In short, this range is a tool that speeds your path to revenue while offering the long-term reliability that keeps your kitchen running.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
