Southbend 4604AA-3CR 60" Gas Ultimate Restaurant Range | Commercial Grade 292,000 BTU | NSF Certified

Overview

The Southbend 4604AA-3CR 60" Ultimate Restaurant Range is a purpose-built piece of commercial kitchen equipment that helps you execute a wide menu with speed, consistency, and reliability. Ideal for new restaurant concepts and busy kitchens, this gas range combines four open burners, a 36" charbroiler, and (2) convection ovens to deliver flexible cooking capacity. As NSF certified and CSA listed, it’s a foodservice-ready solution that supports your kitchen buildout and restaurant opening with components engineered for heavy-duty, daily use.

Key Features

• 60" heavy-duty construction with stainless steel front, sides, and hi-shelf backriser—durable finish that stands up to daily restaurant use and simplifies cleaning.
• High output 292,000 BTU total rating—gives you the power to support simultaneous high-volume cooking during peak service.
• Four open burners + 36" charbroiler configuration—flexible top combination for sauté, boil, and direct char grilling to broaden your menu options.
• (2) convection ovens with battery spark ignition and included 3 racks per oven—consistent baking and roasting performance for prep and service.
• Standing pilot plus bakery-style controls—reliable ignition systems designed for quick recovery and reduced downtime.
• 22-1/2" flue riser with shelf—adds usable space and improves ventilation routing in a commercial kitchen buildout.
• 6" adjustable legs—ensures level installation on uneven floors and meets sanitation clearance requirements.
• NSF certified and CSA listed—meets essential health, safety, and performance standards for professional foodservice environments.

Built for Commercial Success

This Southbend range is engineered for the realities of the restaurant trade: relentless service periods, heavy use, and quick turnaround needs. The stainless steel exterior and robust internal components reduce long-term maintenance costs and deliver a predictable return on investment. When you work with Concept Services, we not only source this reliable restaurant equipment but also inspect each unit, coordinate installation, and ensure utility compliance—so your kitchen opens on schedule and performs from day one.

Specifications at a Glance

Model: Southbend 4604AA-3CR. Category: 60" Gas Ultimate Restaurant Range. Top: (4) open burners, (1) 36" charbroiler. Base: (2) convection ovens (3 racks each). Exterior Finish: Stainless steel front, sides, shelf. Flue Riser: 22-1/2" with hi-shelf. Legs: 6" adjustable. Total BTU: 292,000. Certifications: NSF, CSA. Power: Gas (natural gas or conversion as specified), standing pilot for burners, battery spark for ovens. Typical footprint: 60" width; consult spec sheet for depth and height with riser.

Why Restaurant Owners Choose This

When opening a new restaurant you need equipment that reduces risk and accelerates time-to-revenue. The 4604AA-3CR gives you commercial-grade power and versatile cooking surfaces so your menu can be executed consistently across service. Its NSF certification and CSA listing simplify health-code inspections and streamline approvals. Pair this with Concept Services’ full-service approach—equipment sourcing, pre-delivery inspection, professional installation, and ongoing support—and you get a turnkey path from kitchen buildout to profitable service.