Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4604AA-2CR 60" Gas Ultimate Restaurant Range | 326,000 BTU | NSF Certified
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,651.72 | |
| 3 Units | -3% | $22,420.58 | |
| 4 Units | -4% | $22,189.44 | |
| 5+ Units | -5% | $21,958.30 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604AA-2CR Ultimate Restaurant Range is a commercial-grade, 60" gas range engineered for fast-paced foodservice environments and new restaurant openings. Designed by Southbend (a Middleby brand) with high-output components and heavy-duty stainless steel construction, this range combines six open burners, a 24" charbroiler, and two convection ovens to handle a full menu under one footprint. For restaurant owners and entrepreneurs executing a kitchen buildout, the 4604AA-2CR delivers the power, versatility, and NSF certified compliance you need to pass inspections and serve guests from day one.
Key Features
- High-performance burners: (3) star/sauté burners in front and (3) non-clog burners in rear provide precise heat control and easy maintenance for heavy service.
- Integrated 24" charbroiler: Right-side charbroiler for charred proteins and high-heat searing without needing a separate unit—saves space and cuts equipment costs.
- Dual convection ovens: Two battery-spark convection ovens, each supplied with (3) oven racks, deliver consistent baking, roasting, and holding temperatures for large ticket volume.
- Commercial stainless construction: Stainless steel front, sides, shelf and 6" adjustable legs for durability, easy cleaning, and professional appearance in any kitchen.
- Powerful output: 326,000 BTU total rating supports sustained high-volume production across burners, broiler and ovens.
- Compliance-ready: NSF certified components and CSA listing help streamline health department approvals and ensure foodservice safety.
- Installer-friendly design: Includes a 22-1/2" flue riser with hi-shelf and standing pilot to reduce field modifications during installation.
- Serviceable components: Non-clog rear burners and accessible oven ignition systems minimize downtime and simplify maintenance.
Built for Commercial Success
This range is built to withstand relentless service while protecting your investment. Commercial kitchen equipment must offer uptime and consistent performance—qualities the Southbend 4604AA-2CR delivers through robust materials and proven engineering. For a new restaurant, that reliability translates to fewer repairs, lower lifecycle cost, and more nights open for business. Concept Services backs that reliability with inspection and installation so your equipment arrives tested, configured, and connected to local utilities correctly.
Specifications at a Glance
Manufacturer: Southbend (Middleby) | Model: 4604AA-2CR
Category: 60" Gas Restaurant Range
Top: (6) open burners, (1) 24" charbroiler
Base: (2) convection ovens (each with 3 racks)
Flue Riser: 22-1/2" with hi-shelf
Ignition: Standing pilot (charbroiler), battery spark ovens
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Output: 326,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and accelerates time-to-revenue. The 4604AA-2CR combines multi-function capability in a single, compact 60" footprint—cooking, searing and baking—so you save valuable floor space and cut coordination between vendors. Concept Services sources this NSF certified, commercial-grade range, inspects it for performance, and professionally installs it to meet local codes. The result: your kitchen is ready for inspection and service faster, with less troubleshooting and greater confidence in long-term performance.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
