Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4603DD-7R 60" Ultimate Restaurant Range | 382,000 BTU | Commercial Grade Gas Range
Full Service Package
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Ordering 5+ units?
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Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,049.29 | |
| 3 Units | -3% | $11,926.33 | |
| 4 Units | -4% | $11,803.38 | |
| 5+ Units | -5% | $11,680.43 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend (Middleby) 4603DD-7R Ultimate Restaurant Range is a purpose-built 60" gas range designed for new restaurants and high-volume foodservice environments. With a total of eight open burners—(4) star/sauté and (4) pyromax on the right—plus two standard ovens with battery spark ignition, this range delivers the flexibility and power you need to execute a full menu during a busy service. Constructed with a stainless steel front, sides and shelf, and certified to NSF and CSA standards, it’s a dependable centerpiece for any kitchen buildout that prioritizes speed, uptime and professional results.
Key Features
- 382,000 BTU total input — High-output burners provide rapid heat and fast recovery, keeping up with back-to-back tickets during peak service.
- 8 open burners (4 star/sauté + 4 pyromax) — Multi-zone top for searing, simmering, and precise control across pans and pots.
- (2) standard ovens with battery spark ignition — Reliable baking and roasting capacity with one rack included per oven for immediate use.
- Stainless steel front, sides & shelf — Easy to clean, corrosion-resistant surfaces that hold up in a busy commercial kitchen.
- 22-1/2" flue riser with shelf — Adds storage and keeps ventilation integration straightforward for faster installation.
- 6" adjustable legs — Quick leveling on uneven floors, simplifying installation and sanitation beneath the unit.
- NSF & CSA certified — Meets health code and safety requirements so your equipment passes inspections without delay.
- Heavy-duty construction — Built for continuous service; reduces downtime and long-term replacement costs.
Built for Commercial Success
This Southbend range is engineered to withstand sustained, high-volume use. The heavy-duty burners and robust oven chambers reduce thermal stress and maintenance frequency—translating to more service nights and fewer interruptions. For a new restaurant, that reliability equals faster path to revenue and greater confidence during your critical first months of operation. Concept Services validates each unit with a thorough inspection and provides professional installation to ensure it’s configured correctly for your utilities and local codes.
Specifications at a Glance
Model: Southbend 4603DD-7R (Middleby)
Total Width: 60" (standard 60-inch restaurant range)
Burners: 8 open burners (4 star/sauté + 4 pyromax right)
Ovens: (2) standard ovens, each includes 1 rack
Ignition: Standing pilot (top)/battery spark ignition (ovens)
BTU Input: 382,000 BTU total
Construction: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurant owners select the 4603DD-7R because it reduces complexity and risk during a kitchen buildout. It’s a versatile, commercial-grade range that handles the breadth of a modern menu—sauté stations, stock pots, roasting, and baking—without needing frequent repairs. Backed by Concept Services’ sourcing expertise, pre-delivery inspection and professional installation, you get an inspected, code-compliant unit on-site and ready to perform when you open. That combination of performance, certification and full-service support makes it an ideal choice for restaurateurs who need to open fast and stay open.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
