Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4603DD-5R 60" Gas Range | Ultimate Restaurant Range | 401,000 BTU Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,049.29 | |
| 3 Units | -3% | $11,926.33 | |
| 4 Units | -4% | $11,803.38 | |
| 5+ Units | -5% | $11,680.43 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603DD-5R is a 60" ultimate restaurant gas range engineered for high-volume kitchens and fast restaurant openings. With (9) open burners, (2) standard ovens, a 22-1/2" flue riser with hi-shelf, and stainless steel front and sides, this range delivers the power and versatility your kitchen needs. Designed for installers and operators who demand commercial kitchen equipment that is NSF certified and built to last, it reduces start-up risk during a new restaurant buildout and helps you get to revenue faster.
Key Features
- High-output burners: (3) non-clog front-right, (2) pyromax rear-right, and (4) star/sauté burners left—totaling (9) open burners for simultaneous high-heat cooking.
- Dual ovens: (2) standard ovens with battery spark ignition, each including one oven rack—expand capacity for baking, roasting, and holding.
- Massive 401,000 BTU rating: Delivers rapid recovery and consistent heat across heavy service periods—ideal for busy shifts.
- Durable stainless steel construction: Front, sides, shelf, and 6" adjustable legs provide easy cleaning and long service life in a bustling kitchen.
- NSF certified & CSA: Meets critical foodservice standards and local compliance requirements for health inspections and code adherence.
- Practical install features: 22-1/2" flue riser with hi-shelf for back-of-house organization and safe venting; standing pilot for reliable ignition.
- Service-friendly design: Accessible components simplify maintenance, reducing downtime and service calls.
- Commercial-grade ergonomics: 6" adjustable legs and stainless shelf improve workflow and cleaning under heavy use.
Built for Commercial Success
This Southbend range is a workhorse designed for the realities of foodservice. Its robust build and heavy-duty burners provide the reliability you need to open your restaurant on schedule and stay open through the demanding first months of operation. When Concept Services sources, inspects, and installs the 4603DD-5R, you benefit from professional setup and compliance verification—reducing the chance of costly rework or inspection failures. The result is a faster, smoother path from kitchen buildout to consistent revenue.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603DD-5R
Type: 60" Gas Restaurant Range
Top: (9) open burners (3 non-clog front-right, 2 pyromax rear-right, 4 star/sauté left)
Base: (2) standard ovens with battery spark ignition; 1 oven rack per oven
BTU: 401,000 BTU total
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf; 6" adjustable legs
Certifications: NSF certified, CSA listed
Power: Standing pilot; gas connection required (professional gas hook-up recommended)
Why Restaurant Owners Choose This
You choose equipment based on speed, reliability, and total cost of ownership. The 4603DD-5R delivers on all three. It provides immediate capacity for full menus, simplified maintenance, and the industry certifications inspectors require. Concept Services backs this product with inspection and installation, so your kitchen is set up correctly the first time. That means fewer surprises during your restaurant opening and a more predictable route to profitable operations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
